As a major cuisine in our country, Sichuan cuisine has captured the hearts of many people, but why has Sichuan cuisine failed to become a state banquet? Many people were speechless after knowing the reason. What is the reason?

1. Strong taste.

Sichuan cuisine is mainly spicy and salty. Sichuan cuisine is very enjoyable. It is not without reason that many people regard Sichuan as a food paradise. Sichuan people know how to cook very well and can make different dishes out of ordinary ingredients. Taste, but not everyone can tolerate the spiciness of Sichuan food. State banquets are usually hosted for foreign guests. Many foreigners are not particularly accustomed to Sichuan food, and Sichuan food is too spicy for them.

People with gastrointestinal discomfort or sensitivity are not suitable for eating Sichuan food. Sichuan food has a pungent taste and can bring great comfort to people. However, for foreign guests or people who rarely try spicy food, Such dishes are not suitable for them.

2. The fragrance is tangy.

When people describe a dish, they often use the word “complete with color, aroma, and aroma” to express it. Only a dish with both color, aroma, and flavor can be called a delicacy. Fragrant and fragrant is a complimentary word, but it is not appropriate to use it at a state banquet. It's appropriate. Most of the dishes at the state banquet are relatively light. Sichuan cuisine has a strong taste and will make people immersed in the food. The state banquet is not only a place to eat, but also a place to discuss state affairs. Therefore, if Sichuan cuisine is promoted at the state banquet, it will not be conducive to discussing state affairs. Everyone was immersed in the delicious food and naturally did not pay too much attention to business. Therefore, many people were speechless after hearing such reasons. They did not expect that the aroma of Sichuan cuisine prevented it from becoming a state banquet.

3. Hemp.

Sichuan cuisine is mainly based on hemp. Sichuan peppercorns can be used in any dish to create a hemp flavor. Hemp can bring diners a taste sensation. However, if Sichuan food is used at a state banquet, the diners will have numb mouths and red lips, which looks detrimental to their personal image. Most of the meals at the state banquet are bland, and such meals are suitable for everyone to enjoy when talking about business. of.