Since 2020, due to the impact of special events, people have been worried about the safety of imported seafood products, which has also caused the halo of the imported seafood industry to gradually disappear.

However, dried seafood has become a hot commodity, and with the Spring Festival approaching, dried seafood has ushered in the peak sales season.

With the help of food safety rapid inspection vehicles and food drying equipment, safety locks have been put on the quality and safety of dried seafood, protecting the safety of delicious food.

In recent years, with the improvement of residents' living standards and the adjustment of consumption and diet structure, coupled with the overall improvement of the trade environment for imported seafood, the demand for imported seafood has been strong.

However, so far in 2020, due to the impact of special events, the imported seafood industry, which has not yet recovered, has been hit hard.

The repeated blows have gradually caused the halo of the imported seafood industry to disappear from its original glory, and the sales of imported seafood suffered a waterloo overnight.

Against this background, dried seafood has become a hot commodity in the current New Year’s market. Especially as the Spring Festival is approaching, it has become one of the must-have dry goods on many consumers’ New Year’s shopping lists.

Some stall owners said that dried seafood is one of the ingredients that is always available at home during the New Year and festivals. This year, dried seafood has become a popular food in the market.

Recently, more than 150 kilograms of dried seafood have been sold, with monthly sales twice as much as usual. Among them, scallops, shrimps and dried cod are very popular among consumers.

Not only that, as consumption upgrades and the concept of healthy eating increases, as well as the demand for gifts such as New Year's goods, New Year's gifts, group purchases, and customer feedback, the sales of high-quality nutritious dried seafood such as sea cucumbers, abalone, and fish maw have soared.

And ushered in a wave of price increases.

Although sales of dried seafood have increased due to multiple factors such as preparing for the New Year and the year-end gift-giving season, for consumers, product quality cannot be ignored.

The safety of New Year products such as dried seafood is related to thousands of households. Food safety supervision connects the large market and is closely related to the safety of consumers' dining tables.

Therefore, relevant departments should continue to carry out special inspections of seafood, dried goods and other new year markets as well as food production enterprises before the holiday, further strengthen food safety supervision, and give full play to the functions of fast food safety inspection vehicles such as fast sampling speed, high accuracy and high flexibility to effectively

Prevent problematic foods from flowing into people’s dining tables and ensure the quality and safety of New Year foods such as seafood and dried goods.

On the other hand, dried seafood processing enterprises must strictly implement the main responsibility for food safety and strictly control the quality and safety of all aspects of dry seafood production.

The drying process is indispensable in the production process of dried seafood. At present, many places still use natural drying, charcoal drying and other drying methods to dry seafood and aquatic products. Not only does the drying cycle take a long time, the production capacity is not high, but it is also susceptible to external environmental pollution and manual labor.

Hygiene and other problems arise during operation, the color and appearance of dried seafood are poor, and product quality is unstable.

In recent years, with the in-depth development of food drying technology and the continuous release of market growth potential, the types of food drying equipment tend to be richer, such as belt dryers, air flow dryers, vacuum dryers, microwave dryers, and air energy heat pump dryers, which can

It meets the requirements for drying high-quality dried seafood and other products, as well as improving drying efficiency and production capacity.

For example, the equipment is equipped with hot air parameters, which can accurately control the drying temperature, flow rate and relative humidity, and improve the color and appearance of dried seafood; it is equipped with waste heat recovery and utilization, dust recovery, and silencer devices to reduce energy consumption and eliminate environmental pollution and noise pollution.

, which is meeting the requirements of current energy conservation and environmental protection policies.

As the general public is preparing for New Year’s goods, the quality and safety of New Year’s products such as dried seafood must be strictly controlled.

While relevant departments are strengthening random inspections and supervision of the New Year goods market, relevant production and processing enterprises such as dried seafood must also strictly implement their main responsibilities for food safety, standardize food processing behaviors, ensure the quality and safety of all aspects of production of dried seafood, and work together to ensure that the general public can eat

Be safe and secure, eat comfortably and rest assured, and have a healthy and peaceful Spring Festival.