Alashan Cistanche deserticola, braised pork with flavor meat, Azuoqi ghee, Mongolian delicacies such as sheep back, Azuoqi milk tofu.

desert cistanche deserticola is a wild cistanche deserticola which only grows in Badain Jaran Desert in Alashan region, Inner Mongolia, China. And Tengger desert. It grows in the desert hinterland with a temperature of minus 2 to minus 5 degrees for many years, which is known as the "Sea of Death", and can survive without leaving the ground for decades.

Braised pork is the most commonly used and favorite meal for grassland herders, and it is also an essential food for them to entertain guests. It seems that a concept has been formed all the year round, that is, if you don't eat a hand-picked meat for sightseeing in the grassland, even if you don't fully appreciate the flavor and interest of grassland food customs, this trip is empty.

Azuoqi ghee is the essence of fresh milk, which contains all the important nutrients necessary for biological organisms. It is the most precious and is an expensive food for entertaining VIPs or major festivals.