The soup dumplings eaten by Kaifeng locals are on the first floor of Kaifeng.

On the first floor of Kaifeng is the soup dumpling shop that has been passed down for thousands of years. It started in the Northern Song Dynasty and is one of the 72 main stores. After more than a thousand years of evolution, it has become the representative of Kaifeng cuisine.

The soup dumplings on the first floor of Kaifeng are an intangible cultural heritage of Henan Province.

The soup dumplings on the first floor of Kaifeng are made entirely according to the original ancient method. They have thin skin and rich fillings, beautiful appearance, smooth soup and delicious taste. They are very delicious and wonderful.

It is also the favorite soup dumpling among Kaifeng locals.

The soup dumplings made by Kaifeng First Floor are very good.

When the cooked soup dumplings were brought to the table, they were steaming, white, shiny, and very pleasant.

There is a play saying, "Pick up a strand of silk and put down a futon. The skin is like the heart of a chrysanthemum and the filling is like rose petals." This is the best portrayal of soup dumplings.

When I mention a soup dumpling, it is very full, like a small lantern. Inside, the soup is faintly visible, giving people a tenderness that can be broken by blowing. Not to mention eating it, it makes people feel relaxed and happy just looking at it.

The history of the brand name of Kaifeng First Floor Kaifeng First Floor Co., Ltd. was formerly known as First Floor Baozi Restaurant. It was founded in 1922. It is a Chinese time-honored enterprise with a long history, a national premium restaurant, a famous Chinese restaurant,

A national green catering enterprise, it is well-known at home and abroad for its famous Chinese snacks - First Floor Xiaolong Soup Steamed Buns and Assorted Steamed Bun Banquet.

Xiaolong soup dumplings on the first floor originated from Tokyo (today's Kaifeng), the capital of the Northern Song Dynasty. They use exquisite materials and exquisite craftsmanship. They have the characteristics of thin skin, large fillings, oily soup, tender and delicious, fat but not greasy.

The graceful shape resembles a lantern when raised and a chrysanthemum when lowered. It is known as "one of the unique dishes in Zhongzhou" and has won honorary titles such as the "Golden Tripod Award" for high-quality products from the Ministry of Commerce, the first Chinese Famous Snacks and "Chinese Famous Dishes".