Amway, a partner who lost weight together, bought a rabbit a long time ago.

It was delicious until the end of the day, and then I pressed it again the next day, and I wanted to go again the third day. I just couldn't eat enough.

When it comes to eating, I can't stand it.

I just left yesterday and rushed to eat. ~

I'm afraid I'll have to wait too long after I went. On the right, it's cut and ready to make

Tutu so cute, it must be very good and delicious. Hahahaha ~

The slaughtered rabbit meat is very fresh, and only the heart, liver and belly are left in its internal organs.

A group of eight friends, six strong men and two girls have two flavors, one braised in brown sauce, and the other braised in a dry pot is a signboard, which was ordered first. It looks like the kind of red and bright oil that my Sichuan people like, with millet spicy and crispy peanuts, and piles of rabbit meat.

The rabbit meat that is killed now is very tight, and it tastes like heavy braised pork. It won't feel too spicy at first, but it will get more and more spicy after eating.

There is also rabbit belly with conscience, which is relatively clean and smelly. It tastes ugly when dipped in crispy braised pork.

Dogs eat it bowl by bowl.

Rabbits are fried very, very dry, and slaughtered small and fragrant, but it tastes like a griddle. Nothing special, it's good to eat.

Vegetarian dishes are basically only lotus root and onions, which are not counted ~ large chunks, dry and fragrant, and good to eat favorite fungus. ! Crisp, fragrant, spicy and tasty, all advantages are accounted for, which is super delicious. The bug is that if you choose this kind of edge, the cut in the middle is not very tasty, and it is still a little old, ranking first!

the most delicious vegetarian dish-konjac! Delicious, delicious, and full of soup.

We are still people who eat very much.

At last, we came to a conclusion.

Six boys and two girls bought a set meal of 36, asked for three bottles of soy milk and one bottle of Coke, and added vegetarian dishes for free. One * * * used 392. !

The taste is just the smell of braised pork in old Chengdu, which emphasizes on the mouth, and the oil and seasoning are all heavy.

Rabbits are fresh, but they are cut now, but there are few varieties.

If you work in Huayang or live at home, it is still worth eating. If you live in Chengtou, don't come here to eat specially, it's a little far away. <