Ganzhu brand douchi shad

This is the Guangdong laoganma! It doesn't matter if you forget to buy food. You can't stop buying a can of lobster sauce and shad at the store with rice!

At present, in many Cantonese restaurants in Guangdong, you can order lobster sauce and shad to stir-fry oily wheat and bitter gourd.

For many wanderers who are away from home, they can recall the taste of their hometown as long as they eat lobster sauce and shad.

Zhaoqing can be steamed

It can be boiled in water, or it can be cut into pieces and fried in a pan, which has another flavor

Dongguan sausage

Dongguan sausage is less than 2 ~ 3 cm long and looks like an oval small meat ball. It is different from ordinary sausage in production. It is made of fresh pork processed on the same day. It is chopped and evenly mixed with 7:3 lean and fat meat, mixed with white sugar, salt, extra-grade soy sauce and monosodium glutamate, and sprinkled with genuine Shanxi Fenjiu before entering the sausage. After bundling, it is naturally air-dried to a moderate degree, with bright colors, crisp, mellow, salty and delicious characteristics.

Lady Enforcers Heyuan rice noodle

Lady Enforcers rice noodle produced by Heyuan is one of the Hakka specialties in Heyuan, with a history of nearly 2 years, represented by "Lady Enforcers" rice noodle. Lady Enforcers "rice flour series products are made of natural purified water from Wanlv Lake (the national first-class standard for surface drinking water) and selected high-quality rice as raw materials," without adding any additives ",and are refined by traditional technology and modern technology. They have the characteristics of beautiful appearance, smooth fragrance, fine and continuous, long-term cooking, keeping the original fragrance and nutrition of rice healthy and not getting angry.