There is an electric baking pan at home. These four methods of making cakes should be mastered. All kinds of home-cooked pancakes are easy to make, and the electric baking pan is certainly not idle.

A friend told me that I bought an electric baking pan at home, but I didn't know what to do. To say that my favorite kitchenware is the electric baking pan, mainly because I like to eat pasta, and the electric baking pan can help me make a lot of pasta, without mixing flour, or even directly mixing batter, which is particularly convenient to make with the electric baking pan.

[Melaleuca patty] Ingredients: 200g flour, clear water110g, pork stuffing, green onions, eggs, salt, chicken powder, soy sauce, cold boiled water and edible oil;

The specific production method:

Step 1: put minced pork into a small pot, and add eggs, salt, soy sauce and chicken powder;

Step 2: Mix the meat stuffing and seasoning evenly along one direction with chopsticks. In the process of mixing, it may be necessary to add a small amount of cold boiled water according to the humidity of the meat stuffing, and add it several times to make the meat stuffing more viscous.

Step 3: Wash and chop the green onions and put them into the stirred meat stuffing;

Step 4: Stir minced meat and chopped green onion evenly along one direction with chopsticks;

Step 5: Knead the flour and water into soft and smooth dough according to the ratio of 100: 55. The water absorption of flour is different, so the water quantity needs to be adjusted accordingly. Knead dough is very soft, cover it with plastic wrap and let it stand for about 15 minutes.

Step 6: Sprinkle some dry flour on the static dough and roll it into a thin rectangular dough;

Step 7: cut two knives at one third of each side of the rolled rectangular cake, and divide the whole cake into three rows, and three in each row can be divided into three squares;

Step 8: spread the seasoned meat stuffing on the crust, leaving the lower right corner blank and the surrounding blank;

Step 9: First, fold the place where there is no meat stuffing in the lower right corner to cover the meat stuffing in the middle of the bottom;

Step 10: Fold the crust and meat stuffing in the middle in the lower left corner;

Step 11: Fold the square in the middle of the bottom up again;

Step 12: Continue to fold the meat stuffing and skin in the right square in half;

Step 13: Fold the meat stuffing and skin in the left square to the middle;

Step 14: Continue to fold the folded meat pie upwards;

Step 15: Fold the crust and meat stuffing on the left and right sides to the middle in turn, and a thick meat pie will be folded out at this time;

Step 16: Take out the rolling pin and roll the thick meat pie a little thinner, with a thickness of about1cm;

Step 17: preheat the electric baking pan for 3 minutes, heat the upper and lower plates, brush a thin layer of oil, and carefully put the patties into the electric baking pan;

Step 18: Cover the electric baking pan, set the patties program, or bake them for about 7 minutes.

The length of time is also related to the thickness and size of the cake, which can be adjusted as needed.

Say a few more words:

When mixing meat stuffing, stir the meat stuffing as much as possible, and the taste will be better;

Don't roll the dough too thin, otherwise it will be easily broken; But don't roll it too thick, otherwise it will affect the taste. Please refer to the thickness of dumpling skin.