The better Shantou olive dishes include Fengsheng, Chaoshanlao, etc.

Guangdong Pengsheng Industrial Co., Ltd. is a famous brand of olive vegetables, a famous trademark of Guangdong Province, an industrial famous brand product of Shantou City, a famous brand product of Chenghai City, and a famous brand product of China International Agricultural Expo.

Since its establishment, the company has gradually formed a development pattern of independent multiple brands and diversified varieties.

In 2015, Chaoshan olive vegetable production techniques were rated as intangible cultural heritage of Guangdong Province, and Pengsheng is an authorized protection unit.

Chaoshan Lao is Shantou Jinsheng Food Co., Ltd., a well-known (famous) olive vegetable brand and a Chaoshan traditional pickle food enterprise that produces, purchases, processes and exports fruit and vegetable products.

The company's business scope includes: food production, food sales; import and export of goods, technology import and export, etc.

Characteristics of Olive Vegetables Olive vegetables are a flavored side dish in the Chaoshan region of Guangdong and belong to Chaozhou cuisine in the Cantonese cuisine.

It is made from the mellow flavor of olives and the plump leaves of mustard greens.

The production process of olive vegetables can be traced back to the Song and Ming Dynasties. After processing, it has the characteristics of clear, fresh, refreshing, tender and smooth.

Olive oil is rich in precious nutrients and multiple vitamins, as well as calcium and iodine necessary for the human body. It also contains iron, zinc, magnesium and other trace elements.

Olive vegetables are also a special variety of pickles in Chaoshan area and are an important part of Chaoshan food culture.

Chaoshan olive vegetable making techniques have a long history and are widely spread in Longhu District, Chenghai District and surrounding villages and towns in Shantou City.