Love Egg and Ham Sausage: 1. Remove one king-of-a-kind sausage and cut it into two even sections from the middle; 2. Cut the ham sausage with the plane downward and the curved side upward, and then cut evenly from the middle to about 3 cm before the end;

3. Bend and flip the ham, and fix the bottom with toothpicks to form a heart shape; 4. Fry until hot, pour the beaten eggs into the heart-shaped area, and wait for it to come out of the pan~