Everyone knows that there are many ways to eat potatoes, such as spicy potatoes, hot and sour shredded potatoes, cold potatoes, mashed potatoes, etc. They can be steamed, braised, or stewed, and they are all delicious.

For many foodies, they may not know anything about how to make delicious potatoes, because most foodies buy and eat them outside.

But for many outside foods, especially those at food stalls, many people may be concerned about their hygienic conditions.

So the best way is to make it yourself at home.

Because for a loyal potato lover, no matter how it is cooked, it is delicious, but my favorite is spicy griddle potatoes.

So today Xiaoyi will share with you how to do it.

Specific method: 1. Wash the small potatoes and steam them in a steamer.

2. Then take out the steamed potatoes and let them cool, then place them on the cutting board and gently flatten them one by one with a knife.

3. After pressing all the potatoes, place them in the prepared plate, sprinkle an appropriate amount of salt on both sides, and marinate for 10 minutes.

4. Then put an appropriate amount of oil in the pan, add the pickled potatoes, fry until both sides are golden brown, take out and set aside.

5. Then clean the pot, add a small amount of oil, and sauté the chili pepper, Sichuan peppercorns, cumin and minced garlic over low heat.

6. When the minced garlic turns golden brown, add the potatoes and stir-fry carefully for a few times.

7. Then take out a small bowl and add salt, sugar, light soy sauce, and balsamic vinegar to make a sauce.

8. Then pour in the prepared sauce, stir-fry until dry and serve.

I am Shen Xiaoyi, a beautiful cook born in the 1980s and a gourmet self-media person.

If you also like to cook delicious food and explore stores, you are welcome to follow the WeChat public account Shen Xiaoyi to discover and make more delicious foods together.