The steamed stuffed bun skin is fragrant and the taste buds are dancing

When the first ray of sunshine enters the kitchen in the morning, the attractive aroma of steamed stuffed bun begins to diffuse, and the journey of exploring on the tip of the tongue is started. Steamed buns, as an indispensable food in Chinese food culture, have a variety of fillings, each with its own merits. Today, let's embark on the feast of taste buds and explore the ten most mouth-watering stuffed buns.

Fresh meat stuffing: classic and simple, with a long aftertaste

The meat is fragrant and juicy, and the fresh meat stuffing is a classic of steamed stuffed buns. Fresh pork is chopped, seasoned and wrapped in soft steamed buns. After steaming, it is full of meat, which makes people feel fragrant.

2. Pork and green onion stuffing: rich in aroma, appetizing and invigorating the spleen

Strong in onion aroma and tender in meat, pork and green onion stuffing is an excellent choice for warming the stomach in winter. Crispy green onions and fresh pork are perfectly combined, interweaving a salty and delicious taste experience, which is memorable.

3. Beef stuffing: fresh and juicy, satisfying the taste buds of meat eaters

Beef stuffing is fresh and juicy, with delicate taste, which is a feast for beef lovers. Choose the best beef, chop it and season it. After steaming, the meat is soft and tender, and the juice is rich, and every bite makes people intoxicated.

4. Mutton stuffing: fresh and fragrant, nourishing and keeping healthy

Mutton stuffing is fresh and fragrant, has a unique mutton aroma, and is a good product for nourishing in winter. Fresh mutton is selected, chopped and seasoned, and nourishing herbs such as Lycium barbarum and Angelica are added. After steaming, the soup is rich and tender, nourishing the body and mind.

5. Seafood stuffing: delicious and juicy, with the smell of the sea

Seafood stuffing is delicious and juicy, full of the smell of the sea. Fresh seafood such as shrimp, crab meat and scallops are chopped and seasoned, and wrapped in steamed buns. After steaming, they are full of flavor, which makes people feel fragrant.

6. Susanxian stuffing: light and refreshing, rich in nutrition

Susanxian stuffing is light and refreshing, nutritious and delicious. Vegetarian ingredients such as mushrooms, fungus and dried fragrant mushrooms are chopped and seasoned. After steaming, they are rich in taste and balanced in nutrition, which is the best choice for health care professionals.

7. red bean paste stuffing: sweet and soft, with fragrant teeth and cheeks

red bean paste stuffing is sweet and soft, with delicate taste, and it is the love of sweet parties. Select the best red beans or mung beans, boil them into delicate bean paste, wrap them in steamed buns, and melt in the mouth immediately after steaming, which is sweet but not greasy and memorable.

8. purple sweet potato stuffing: sweet and soft, the choice for health care

purple sweet potato stuffing is sweet and soft, attractive in color, delicious and healthy. Sweet purple potato is steamed, mashed and seasoned, and wrapped in steamed bun skin. After steaming, it is soft, waxy and delicious, rich in nutrition, and it is the representative of healthy food.

9. durian stuffing: rich in aroma and fruity

durian stuffing is rich in aroma and dense in taste, which is the ultimate enjoyment of durian lovers. Fresh durian is peeled and fleshed, mashed and seasoned, and wrapped in steamed buns. After steaming, it has a strong fragrance and melts in the mouth, which makes people want to stop.

1. chocolate stuffing: sweet temptation, happiness transmission

chocolate stuffing is sweet temptation and mellow, which is the best choice for sweets lovers. Select high-quality chocolate to melt and flavor, and wrap it in steamed buns. After steaming, the chocolate is full of fragrance and delicate taste, and every bite brings a happy experience.