Human wisdom is endless, which is reflected in food. Humans have invented many kinds of food, one of which is called fried dough sticks. When making fried dough sticks, some people will add leavening agent. So what is the leavening agent of fritters?

1, fried dough sticks leavening agent is a fermented food additive used in the production of fried foods such as fried dough sticks and oil cakes.

2. Fried dough sticks leavening agent is often used in the production of fried products such as fried dough sticks and oil cakes. The use process is safe and secure, and it does not contain alum, which eliminates the damage of aluminum and produces irritating gas.

3. Save the cost, and use less leavening agent when making fried dough sticks. Mechanical dough mixing can be used, the start-up time is short, frying can be done in only 2 hours, and the operation is simple and convenient. The oil consumption is relatively low, which is 3-4 percentage points lower than that of traditional fried dough sticks.

4. After using the leavening agent for fried fritters, the fried fritters can maintain excellent quality in appearance and taste, and the surface of the fritters is relatively flat, does not collapse, and has soft taste, no astringency, white flour and high nutritional value.

I'll bring you so much about the leavening agent for fried dough sticks.