Shaobing is one of the traditional delicacies of China. There are many kinds of them, each with its own unique flavor. The taste is really amazing. The editor is a food lover. I have eaten countless Shaobings, but this is not at all

It doesn’t matter, because I have only eaten three of the top five most delicious sesame seed cakes in China, which shows that I am still an unqualified foodie. I have been rated as the top four most delicious sesame seed pancakes in the country, and I have traveled half of China to eat them all.

That’s a top foodie!

Huangshan Shaobing When talking about Anhui's Shaobing, we have to mention Huangshan Shaobing. It is a famous snack in Anhui, and Tunxi Street is the most famous.

There are a wide variety of snacks on the street, and there are many time-honored gourmet restaurants, but the most popular ones are sesame seed pancakes. Among them, there is Hao Zai Lai Shao Pancake, which is stuffed with dried prunes and diced meat, sprinkled with sesame seeds, and baked against the wall in a special charcoal stove.

Made, it tastes delicious and crispy.

Zhangzui Shaobing is a traditional snack in Baoding, Hebei. It started in the late Qing Dynasty. After liberation and until the beginning of the "Cultural Revolution", it was still sold in North Street, Chenghuang Temple Street and other places. It was discontinued in the early 1970s.

In 2002, four Zhao brothers opened a "Tianyipin" snack bar, which revived this snack that had been extinct for 30 years.

Salty and Sweet Biscuits are a specialty of Beijing. They are made with flour as the main ingredient and are made using crispy techniques. The biscuits can be divided into salty and sweet ones. The biscuits have obvious layers, rich taste, and crispy texture.

Fragrant and refreshing, it is loved by many people. In ancient times, crispy biscuits were sold by hawkers carrying baskets on the streets. Because the taste of the biscuits was praised by everyone, they became famous and have been passed down to this day.

Diaolu Shaobing was founded in the early 20th century and has a history of nearly a hundred years.

It is a local traditional food in Shanxian County, Shandong Province. It is well-made, uses exquisite materials, is crispy on the outside and tender on the inside. It is crispy and delicious and beautiful in appearance because of its utensils, workmanship and shape.

The appetite is different from other "pasta" types, and it was named a "traditional famous food" by the industrial and commercial department.