At the dinner table in China, there are many combinations of liquor and dishes, some of which are considered as perfect matches, but not all liquor and dishes are perfect matches. The following are some classic combinations of white wine and dishes:

1. Braised pork with white wine: The mellow taste of white wine can neutralize the greasy feeling of braised pork and enhance the taste.

2. scrambled eggs with tomatoes and white wine: the pungent taste of white wine can reduce the sour taste of tomatoes, and at the same time, it is delicious with the milky taste of eggs.

3. Stir-fry kidney flower with white wine: white wine can remove the peculiar smell of kidney flower and improve its taste.

4. Steamed perch with white wine: the fragrance of white wine and the delicious taste of perch complement each other.

in a word, the collocation of liquor and vegetables is not unique or absolute. Different people have different tastes and eating habits, and may have different collocation methods.

In addition to the above-mentioned classic combinations of white wine and vegetables, there are other recommended combinations, such as:

1. Mutton stewed radish with Erguotou: the spicy taste of white wine can neutralize the smell of mutton and enhance its fragrance.

2. Dongpo meat with liquor: the mellow taste of liquor can relieve the greasy feeling of meat and make Dongpo meat more delicious.

3. Spicy chafing dish with liquor: The pungent taste of liquor can improve the spiciness of spicy chafing dish and relieve the pungent sensation.

4. fried chicken with white wine: the refreshing taste of white wine can neutralize the greasy fried chicken and make it more delicious.

Liquor and vegetables are not only common collocations on the dining table in China, but also a part of China culture. But different people have different tastes and preferences, so not all people like these collocation methods. At the same time, alcohol has an impact on health and needs to be drunk in moderation.