1. New England clam chowder

New England clam chowder was first introduced to the northeast coast of the United States by the first European immigrants. Now this is a common delicacy on the table in Boston. The American ingredients of this soup are not complicated. Fresh clams with potatoes, onions and cream, and sometimes chopped bacon. Finally, with a baking soda biscuit, you can enjoy a bowl of sweet and delicious New England clam soup.

2. Boston cream pie

As early as December 12, 1996, Boston cream pie was officially declared as the official dessert in Massachusetts. Although Boston cream pie is called pie, it is actually a cake. Pie pie means that if you think a vanilla butter is added, then Boston cream pie is the real thing. Boston cream pie consists of two layers of soft cakes, vanilla cream and a layer of smooth chocolate. People often decorate cherry layers with sugar or chocolate.

3. Cod

In Boston, cod is not only a delicacy, but also has rich historical significance. In the legislature representing the Massachusetts House of Representatives, the Atlantic high-level cod wood hanging shows the importance of the historical industry of cod in Massachusetts. Cod meat is white, tender, tender and nutritious. Every 1 grams of cod has 24 grams of protein, but only .93 grams of fat, and is rich in vitamins and trace elements such as calcium and magnesium. In the same 1g salmon, the protein content is only 19.84g, but the fat content reaches 6.34g..

4. Boston Lobster

Boston Lobster is the most representative food in Boston and New England, which is a must-eat food for every visitor to Boston. It is also called American crayfish, which is a traditional seafood in the northeast of the United States. Lobsters are 2 ~ 6 cm long and weigh about .5 ~ 4 kg. They usually live in the ocean at an altitude of 4-5 meters, but their deepest living environment is 48 meters below sea level. If you pollute or catch lobsters, you usually live for more than 6 years.

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