Take a stone pot and add water to boil it. Then slice potatoes, tofu, pumpkins, zucchini and onions. Boil the water and add only the potatoes. Slice beef, add appropriate amount of meat sauce and stir-fry until cooked. Put the cooked beef and all the ingredients (except onion and red pepper) into a stone pot, and add the required seasonings. The practice of meat sauce: 65438+ 0 spoon of soy sauce and sugar each; 2 teaspoons chopped onion; 1 teaspoon chopped garlic; 1 teaspoon sesame oil and salt; A small amount of pepper), then add salt to taste, add onion and pepper, and take out the pot.
Steak, or steak, is sliced beef and one of the most common foods in western food. The main cooking methods of steak are frying and roasting. Steak is different from most other cooked foods. Steaks are usually not well-done, because well-done steaks test the chef's skill most, and can be adjusted to a more rare degree according to personal preference.
Korean steak practice:
1, prepare ingredients: two steaks with bones (about 4 kg); Two potatoes; Two carrots; Half an onion; Appropriate amount of ginger slices; Half an onion; Three octagons; A piece of cinnamon; South Korea's maltose is suitable; Appropriate amount of soy sauce; Appropriate amount of salt; Half a coke.
2. After buying fresh steak, wash it and soak it in water to remove blood.
3. Put cold water into the pot, put the bloody cow into the pot and boil it with high fire. This step is to replenish blood, turn off the fire after boiling, and wash the steak with water for later use.
4. Cut potatoes, carrots, onions and green onions into pieces for later use.
5, seasoning, maltose, soy sauce, cola, salt.
6, put a small amount of oil in the pot, put onion ginger, aniseed, cinnamon into the pot and saute.
7. Stir-fry the cow in a pot, then add a proper amount of seasoning (half a cup of cola, a spoonful of soy sauce, a spoonful of maltose and salt, and add salt according to personal taste), boil it in cold water and stew it slowly.
8. When the steak is medium-cooked, put carrots, potatoes and onions into the pot and continue to stew until all the ingredients are cooked. Then, dry the soup in the pot.