Guilin is a famous tourist destination in my country. It has a long history and a Guilin culture with rich heritage and talented people.
Its unique food characteristics are also an important part of Guilin culture. Guilin is a city where many ethnic groups live together.
One of its specialties is Guilin rice noodles, which have a unique taste and can be made in various ways.
So, what are the dietary characteristics of Guilin?
Guilin is a place where many ethnic minorities live. The living and dietary characteristics of different ethnic groups have formed a unique food culture.
Guilin's local flavor dishes are simple and natural, rich in taste, sweet and sour, and have strong grassroots feelings.
Guilin’s local flavors include spicy and sour Hunan cuisine and light Cantonese cuisine. Home-style stir-fries are deeply influenced by Hunan cuisine, and hot and sour cuisine is indispensable in almost every meal.
With the development of modern tourism and modern tourism, Guilin has gradually formed a tourism catering industry with local characteristics.
There are also more and more types of catering. Huaiyang cuisine, southern Fujian cuisine, Chaozhou cuisine, northwest local cuisine, Guangxi ethnic minority cuisine, etc. have also formed a climate in Guilin.
Guilin rice noodles Guilin rice noodles are famous for their unique flavor.
The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets.
The round ones are called rice noodles, and the flaky ones are called cut rice noodles, commonly known as rice noodles. They are characterized by whiteness, tenderness, softness and refreshing taste.
There are many ways to eat it.
The most particular thing about the production of brine is that the craftsmanship varies from house to house. It is roughly boiled with pig, beef bones, Luo Han Guo and various seasonings, and has a rich aroma.
The ingredients and methods of brine are different, and the flavor of rice noodles is also different.
There are roughly lettuce powder, beef brisket powder, three delicacies powder, original soup powder, braised vegetable powder, hot and sour rice noodles, horse meat rice noodles, etc.
Lingchuan dog meat, also known as ground sheep, is a traditional delicacy in Guilin and remains popular.
For dog meat, yellow dog is the top, white dog is the second, and black dog is the bottom.
There are also many ways to eat it. It can be stewed, braised, served cold in summer, or hot pot in winter.
There is also wax dog meat, which is available in spring and summer. It is soft and sweet, and is a delicious dish with wine.
Dog meat has warming and nourishing effects.
Lingchuan County in northern Guangxi is particularly famous for its cooking.
Guilin bean curd Guilin bean curd is the representative of white bean curd. As far back as the Song Dynasty, Guilin's bean curd has been very famous.
Guilin fermented bean curd has a long history and is quite famous. It is one of the traditional specialties "Guilin's three treasures".
Guilin Chili Sauce Guilin Chili Sauce is the most popular with its unique flavor. It is not only popular in China, but also sells well in Hong Kong, Macao and Southeast Asia. It is known as the "Three Treasures of Guilin" together with Guilin Sanhua Wine and Guilin Fermented Bean Curd.
Guilin chili sauce comes in different varieties due to different ingredients.
According to legend, the nun's face was created by the Crescent Mountain Nunnery in Guilin.
As time goes by, the production method is widely spread.
The essence of Guilin nun noodle soup. The soup is made by boiling soybean sprouts, fresh straw mushrooms, shiitake mushrooms, winter bamboo shoots, etc. for a long time.
The soup is golden in color, fresh and sweet in taste, and overflowing with fragrance.
Boil the noodles with water and put them into bowls, add the soup, add Guilin yuba, yellow cabbage, vegetarian ham, gluten and other vegetarian vegetables and condiments. The nun noodles are delicious and delicious, and are ready to eat.
Nun Noodles is the most famous in the Crescent Moon Tower in Qixing Park.