Basically as follows:

1. Side dishes of bibimbap: fried minced meat, fried shredded potatoes, fried vegetarian dishes (carrots, watermelons and onions are shredded together), mixed spinach and mixed soybean sprouts.

2, bibimbap seasoning: hot sauce

Bibimbap steps:

1, in a larger bowl, put an fried egg at the bottom of the bowl (just knock the egg into the pot without the reverse side, and wait until the egg white is basically cooked and the yolk is half cooked)

2. After the rice is cooked with a rice cooker, put it in a bowl with the eggs and control the consumption by yourself.

3, according to personal taste, add a variety of side dishes, hot sauce, stir well and you're done.

If you are interested, you can try it yourself. Side dishes are common and not difficult to cook. The key is that the hot sauce is delicious.

Hot sauce is the kind of sauce that looks red but doesn't taste very spicy. Oh, make no mistake.

/July 5, 2005/1628 Korean food in 4739364.html: bibimbap _ China dietotherapy network

/2005/10-17/171646 43013.htmlhomemade Korean bibimbap _ China dietotherapy network.

Korean bibimbap practice

Bibimbap is one of the most popular home-cooked meals in Korea. Koreans in various regions will use local materials, heat local seasonal vegetables and rice with stone pots, and mix nutrition and delicacy in the ring of "hippo chef", so that you can maintain a strong "fighting power" in the rich oil and fragrance, and the biggest feature is "eating". Even if a big stone pot is full of rice, you can eat the pot with picky eaters. Its practice is relatively simple and easy, everyone can choose materials according to their own situation, and there will be wonderful play.

Exercise:

1. Prepare steamed rice, and then prepare vegetables mixed with the rice. They are cold tender bean sprouts and vegetables, fried bracken, shredded carrots and fried minced meat (the types of meat can be selected according to your own preferences, and seafood will have more unexpected effects).

2. Fry the egg only on one side, so that the yolk is complete and the surface is condensed, so that it can be separated from the egg white without breaking. Prepare two tender egg yolks.

3. Before putting the rice into the stone pot, coat a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the oil flavor.

4. Prepare a small bowl of light soup to accompany the meal, and mix it when the meal is dry; Prepare a small dish of Chili sauce and mix it properly to improve the taste.

5. After the rice is put into the stone pot, spread the vegetables, minced meat and eggs mixed with the rice on the surface in a fan shape. When the sesame oil sizzles after heating, it can be served. At this time, the fragrance is overflowing and can be mixed with chopsticks, and the visual effect is colorful. When they are in hot contact with stone pots, your taste pleasure will increase.

Rice and dishes are put in a pottery pot, and then baked until there is a layer of crispy rice at the bottom of the pot, which is fragrant and attractive. Bibimbap, also known as "stone bowl bibimbap", is a unique rice dish in Korea.

It originated in Gwangju, South Korea, and later evolved into a representative food in South Korea. It is said that Gwangju's bibimbap is famous because it was once a tribute to China in the Korean era. At that time, it was difficult to spread it widely under the hand-picked by Emperor China.

When we talk about bibimbap, we have to mention bibimbap and rice. Although this stone pot is called "stone pot", it is made of pottery. Thick black pottery pots can be boiled directly in the stove, and the heat preservation effect is amazing. People who chew slowly can enjoy it without worrying that the food will get cold. What is in the famous bibimbap? The answer is not novel and special, mainly rice, meat, eggs, as well as soybean sprouts, mushrooms and various wild vegetables. The types of vegetables are not certain, so they can be prepared with the most delicious seasonal vegetables in the season.

As for the cooking method, it is not difficult to say, but there are two different ways to do it. One is to put all the ingredients in a stone pot and put them beautifully, and then take the stone pot to the stove to bake until there is a thin crust at the bottom of the pot. The other is to barbecue the stone pot until it boils, and then add rice and dishes.

After serving, you can add Chili sauce according to your personal taste. After adding Chili sauce, the original light bibimbap became rich and fragrant, and the taste became rich and varied. Before eating, stir all the rice, vegetables and sauce evenly with a Korean long-handled shallow spoon iron spoon at high temperature. When stirred, the stone pot will sizzle, and the smell of rice, vegetables and sauces will also drift away with the hot steam.

At this time, the dishes in the stone pot have shown colorful and rotten colors. Under the temptation of color, fragrance and taste, rice often makes people drool before the entrance. When carefully tasted, the special crispy rice released mild spicy taste and slight sweetness in the mouth, and the taste and flavor were great. Bibimbap is not only a representative diet in Korea, but also a symbol of Korean love. Couples go to a restaurant to order bibimbap, and men must first stir bibimbap for their girlfriends; If his girlfriend can't eat all the food, a man must eat the rest of the food completely to show his love for his girlfriend.

With the development of bibimbap today, it is not just bibimbap.

The practice of bibimbap in Korea

/art/2005-10-10/081814275 shtmldi Korean food bibimbap (photo)

Bibimbap

Bibimbap is one of the most popular home-cooked meals in Korea. Koreans in various regions will use local materials, heat local seasonal vegetables and rice with stone pots, and mix nutrition and delicacy in the ring of "hippo chef", so that you can maintain a strong "fighting power" in the rich oil and fragrance, and the biggest feature is "eating". Even if a big stone pot is full of rice, you can eat the pot with picky eaters. Its practice is relatively simple and easy, everyone can choose materials according to their own situation, and there will be wonderful play.

Exercise:

1. Prepare steamed rice, and then prepare vegetables mixed with the rice. They are cold tender bean sprouts and vegetables, fried bracken, shredded carrots and fried minced meat (the types of meat can be selected according to your own preferences, and seafood will have more unexpected effects).

2. Fry the egg only on one side, so that the yolk is complete and the surface is condensed, so that it can be separated from the egg white without breaking. Prepare two tender egg yolks.

3. Before putting the rice into the stone pot, coat a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the oil flavor.

4. Prepare a small bowl of light soup to accompany the meal, and mix it when the meal is dry; Prepare a small dish of Chili sauce and mix it properly to improve the taste.

5. After the rice is put into the stone pot, spread the vegetables, minced meat and eggs mixed with the rice on the surface in a fan shape. When the sesame oil sizzles after heating, it can be served. At this time, the fragrance is overflowing and can be mixed with chopsticks, and the visual effect is colorful. When they are in hot contact with stone pots, your taste pleasure will increase.