Ji' an specialty food and snacks recommendation:

Yongxin rice flour

Yongxin rice flour is generally distributed in the streets of schools and markets and densely populated places. Stir-fried powder with heart is a special snack that travelers must eat when they go home. It is a perfect match to add a cup of milk tea when eating.

yongxin fried powder has its special features, and it may not be found in the whole country. Stir-fried powder is made of rice, which is very elastic. Without complicated seasoning, some shredded pork, vegetables, Chili powder and onions can easily make a bowl of delicious powder.

Taihe Radish

Taihe Radish is a traditional local product of Taihe with unique ingredients. It is sweet, sour, spicy, fresh and crisp, and has a long aftertaste. It has the effects of stimulating appetite and resolving food stagnation, and has the attraction of "salivating before eating, but wanting to eat after eating". Pickled vegetables are made of high-quality wrapped mustard, which tastes crisp and tender, and sour beans are all pickled with white beans, which are the best ingredients for food and can be eaten raw.

yongxin dog meat

dog meat is sweet and tonic. Braised dog meat in Xinxian County is a must in this area. The practice is to slaughter and wash the puppies, mix them with dried peppers, dried tangerine peel and other seasonings, and even fire them with belt materials. Cooked and cooked Yongxin dog meat is golden in color, delicious and spicy, and the imported meat is tender and not greasy, so it can be regarded as a winter tonic. Comrade Chen Yi once entertained foreign friends with this dish, which was very popular.

orchid root

the alias of orchid root is dipsacus asperata, orchid root, orchid root, orchid, vanilla and orchid. It is made of glutinous rice flour, white sugar and clear oil through batching, kneading, skin rolling, shredding, oil frying and oil filtering. Golden and shiny color, uniform size, sweet but not greasy, crisp and fragrant.

Suichuan kumquat

Suichuan kumquat (also known as kumquat) is one of the three treasures of fruits in Jiangxi province. Kumquat is rich in nutrition and contains a variety of amino acids and vitamins. Its fresh fruit can be decocted in soup and made into tea for oral administration, which can relieve depression, eliminate phlegm and sober up, clear the orifices and taste. In recent years, in order to give full play to this unique fruit advantage and meet the market needs, the candied fruit factory in suichuan county, the county, on the basis of absorbing the processing technology of candied fruit in several provinces in China, produced several new products of candied kumquat series, such as "honey kumquat", "licorice kumquat" and "clove kumquat", in 1984. The above series of products are crystal clear, bright in color, unique in flavor, moderate in sweetness and sourness, and the orange flavor still exists. Has the effects of regulating qi, resolving phlegm and stimulating appetite. The external packaging is novel and beautiful, and it is easy to carry, so it is a good tourist product. Since the products were put on the market in 1984, they have been sold well all over the country and enjoyed by consumers.

Suichuan salted duck

Zhutian salted duck is a traditional product with suichuan county characteristics, which has a production history of more than 1 years. Zhutian salted duck is made of red-haired native duck, based on exquisite traditional technology and modern scientific procedure law. Its appearance is like a yueqin, its surface is smooth and yellow, its meat is tender and crisp, and its fragrance is attractive. It is known for its "good color, fragrance, taste and shape" and is known as the "king of preserved meat".