Glutinous rice flour 100 g hot water 73 g sugar 30 g white sesame seeds and a little corn oil (odorless oil will do).

Practice?

1 sugar powder is poured into hot water and stirred evenly until it melts, then poured into glutinous rice flour and stirred.

Put on gloves, knead into smooth dough and divide into small balls of about 20 grams.

Spread the dough with your fingers and add white sesame seeds (red bean paste, taro paste, purple potato, etc.). ) and close.

4 Dip the prepared dough in water, put it in white sesame seeds, and evenly wrap the sesame seeds.

5 Brush with a little oil and air fry 160 degrees 15 minutes.