Ingredients required: 500 grams of ribs, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of ginger, onion, salt, oil, chicken essence, and appropriate amount of cooking wine.

1. First put the prepared sweet and sour pork ribs into the pot with cold water, add cooking wine, ginger slices, and blanch the water and set aside.

2. Heat oil in another pan, add a few rock sugar, and stir-fry over low heat until jujube red.

3. Then add the blanched pork ribs and stir-fry quickly to brown.

4. Then add light soy sauce, mature vinegar, and cooking wine for seasoning.

5. Add the water to submerge the ribs, bring to a boil, turn to low heat and simmer for 20 minutes.

6. Finally, turn on high heat to thicken the soup and serve. The sweet and sour pork ribs are ready.