according to the query of ranking 123.com, the top ten pickled vegetables in Northeast China are Liubiju, Shengyuan, Jideli, Cui Hua and Yuyuan respectively.

1. Liubiju Pickled Sauerkraut: Liubiju Pickled Sauerkraut is the best ingredient. The pickled Sauerkraut is bright in color, sour and delicious, full of flavor, crisp and salty. The stuffing is tender and delicious, very delicious.

2. Sauerkraut from Cui Hua: Cui Hua Sauerkraut is highly praised for its pure sour flavor and unique flavor.

3. Jideli Pickled Sauerkraut: Jideli Pickled Sauerkraut has the characteristics of mellow color and taste, cleanliness and no impurities, and long aftertaste.

4. Yuyuan sauerkraut is produced by Shenyang Yuyuan Food Co., Ltd., which is industrially produced by a new technology of artificial inoculation of lactic acid bacteria fermentation. It is characterized by long-term fermentation at low temperature for 1-2 months, which not only keeps the characteristics of traditional flavor of northeast sauerkraut, but also overcomes the weakness of traditional technology and reduces the damage of vitamins.

5. Shengyuan sauerkraut has a unique taste and is deeply loved by consumers. It is widely used to make all kinds of delicious food, such as hand-grabbed cakes, sauerkraut pies, pickled fish and so on.