Xinchang County, located in the east of Zhejiang Province, is a county under the jurisdiction of Shaoxing City, with a history of more than 1,1 years, and is a famous "hometown of osmanthus". There are many delicious snacks in Xinchang, some of which are well-known and must be tasted when you arrive in Xinchang. Let's share with you what delicious food you can't miss when you arrive in Xinchang.

1. Xinchang Taro Dumplings

Taro Dumplings are a famous traditional snack in Xinchang, and people in Xinchang especially like to eat Taro Dumplings as a breakfast. The meat stuffing of taro dumplings is very delicious, and the dumpling skin can completely isolate the soup from which taro dumplings are cooked. It tastes waxy and soft, smooth and delicious. Xinchang people have been eating taro dumplings for hundreds of years, and they are still the favorite of many Xinchang people until now.

2. Xinchang squeezed noodles

Squeezed noodles, also known as dried rice noodles, are a traditional local food in Zhejiang. In Xinchang, squeezed noodles are very popular, and many people in Xinchang like to eat them. They are also gifts given to relatives and friends by Xinchang people. The pressed surface is made of early rice by cooking, pressing and sun exposure, so it is called pressed surface. Squeezed noodles are easy to cook, both meat and vegetables are convenient, and they can be fried and cooked, and can be used as soup and vegetables.

3. wok-pulled head

Xinchang people call this street food wok-pulled head, and the word wok is pronounced "huo". In Xinchang dialect, it refers to the pot. As soon as you hear the name, you can know that it is made in the pot. It is a specialty of Zhejiang Xinchang and can be seen everywhere in the streets of Xinchang. Its practice is somewhat similar to the pancakes we often eat, but it is stronger and the dishes inside are more abundant.

4. Fried rice cake

Fried rice cake is a traditional specialty food in Xinchang, with a long history and a household name. Xinchang rice cakes are mostly made of japonica rice, which is finer in texture and more tough than other rice cakes. The five methods of frying, frying, frying, baking and soup have their own flavors, and fried rice cakes are the most common. The most distinctive feature of Xinchang fried rice cake is "with soup", which is fried first and then cooked. The rice cake fully absorbs the soup, which is not rotten after long cooking. It has the mellow flavor of rice cake and has its own flavor because of different ingredients.

5. Xinchang soup dumplings

The soup dumplings mentioned here are not the soup dumplings we often eat, but refer to wonton. Xinchang soup has a thin and transparent wrapper, which can not be cooked for a long time, and the meat stuffing is delicious. Because of the different fillings inside, it is divided into dried vegetable soup packets and dried bamboo shoots soup packets, which are all very delicious.

6, Xinchang Spring Cake

Spring Cake is a famous traditional snack in Xinchang, which can be eaten with rolled vegetables or cooked. Xinchang Spring Cake is shaped like a full moon, thin as paper, white and yellow in color, slightly salty, crisp and fragrant. People in Xinchang usually eat spring cakes with oil tofu or fried dough sticks and oil dumplings, which has a unique flavor.

The above six delicious snacks in Xinchang are all delicious. Friends who come to Xinchang must try them, and I believe you will like them. Of course, there are many delicious foods in Xinchang. Please leave a message to add.

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