1. Steamed Stone Chicken: Steamed Stone Chicken is one of the famous traditional dishes of Huangshan (Han) in Anhui Province. It has a history of a hundred years.

It is a dish made of chicken, water-cured fungus, cooked ham slices, etc. as the main ingredients, and cooking wine, refined salt, MSG, etc. as the main seasonings.

This dish is made by steaming.

2. Hefei’s Four Famous Desserts: Hefei’s sesame cakes, baked cakes, golden cakes, and white slices are collectively referred to as Hefei’s Four Famous Desserts. They have a long history and unique flavor. They are the four traditional specialties of Hefei and have always been used by people to entertain guests and give gifts.

gifts.

3. Wushan Gong Goose: Wushan Gong Goose (also known as Xingmi Gong Goose) originated from Wushan Town and is a traditional famous dish in Hefei, Anhui Province. It has a refreshing color, rich aroma, mellow taste and endless aftertaste.

This dish originated during the Qianfu period of the Tang Dynasty.

4. Li Hongzhang's chowder: Li Hongzhang's chowder uses chicken as the main ingredient, and is cooked with auxiliary ingredients such as sea cucumber, oily fish maw, and squid.

This dish is made by simmering a variety of raw materials, so it is multi-flavored, mellow but not greasy, salty and delicious.

In September 2018, it was rated as one of Anhui's top ten classic dishes in "Chinese Cuisine".

5. Xiaoyao Chicken: Hefei specialty "Xiaoyao Chicken" became famous because of Cao Cao.

Later generations continued to improve the production process and made it better and better, and it became widely spread. It is also known as "Cao Cao Chicken" among the people.

Today's delicacy is still made from Hefei's local "Yaji", and is paired with 18 kinds of precious medicinal herbs and spices such as gastrodia elata, eucommia ulmoides and winter bamboo shoots, as well as nationally famous wines from Cao Cao's hometown.

6. Sanhe rice dumplings: Sanhe rice dumplings are one of the traditional snacks in Feixi County, Hefei City, Anhui Province.

Sanhe rice dumplings are made from indica rice flour and stuffed with pork belly and seasonings. The dumplings are then deep-fried.

Golden in color, slightly crispy on the outside and delicious in filling.