Emei Mountain in Sichuan is a famous tourist attraction. Besides the mountains to climb and the scenery to see, there are many delicious specialties here. It is estimated that many tourists have visited the great rivers and mountains of the motherland. In fact, Bian Xiao really recommends you to taste the delicious food here. No one can say that Sichuan food is not delicious. The following are the top ten recommended by Bian Xiao.
top1 tofu pudding in Emei
Everyone must have eaten tofu pudding, but the tofu pudding here in Emei Mountain tastes different. Generally, everyone eats sweet food, which also inherits Sichuan flavor and makes a very special taste, but it is unexpectedly delicious!
top2 vegetarian dishes in Emei
Some people may say that vegetarian dishes have their own characteristics, but Emei Mountain is a sacred place of Buddhism and Taoism, and many people here will choose to eat vegetarian dishes.
top3 wonton soup
Some people say it's chaos, others say it's jiaozi, but both chaos and jiaozi are delicious, like the enlarged version of chaos and jiaozi with thinner skin!
top4 barbecue
It is estimated that not many people will object to saying that Sichuan peppers are the best. When you come to Sichuan, you must try the peppers here. It feels different.
top5 bean curd brain
This bean curd brain may be different from what you think. Eating tofu brain here in Hubei is sweet anyway, but I didn't expect it to be salty and spicy.
top6 alms chicken
will it look familiar? This delicious food has spread everywhere now, but only here is the most authentic.
top7 braised duck in Emei
god, it's so tempting. I want to eat photos. Come and try the ya ya born and raised in Emei Mountain!
top8 soup pot
soup pot is a must-eat food in Emei Mountain. Very distinctive, very distinctive, delicious!
top9 Emei cake
was first created by a pushcart lady on the main street of Longwangmiao in Emei Mountain. I really praised things like Sichuan Chili sauce for a hundred times, and it was delicious when sprinkled with spices!
top1 Yeerba
Bread wrapped in leaves and glutinous rice flour is delicious, sticky and chewy, and the stuffing inside is delicious!