Yingshan oil rot
Yingshan oil rot has a history of more than 200 years and is a local traditional food. Selected materials, made by multiple processes. Golden color, crisp outside and soft inside, rich in taste and delicious. There are various cooking methods, each of which is memorable.
Bacon hotpot
Bacon hot pot is a unique local eating habit with a long history, which developed in the Han and Tang Dynasties. Bacon hot pot has a unique flavor, rich taste and unique taste, which makes people's lips and teeth fragrant and intriguing.
Xichong lion cake
Xichong lion cake is sweet and crisp, instant in the mouth, rich in taste, fragrant, sweet, crisp, crisp, oily but not greasy, sweet but not sticky, and deeply loved by local people.
Yangyazi
Yang duck is a kind of local non-legacy food with a long history and local characteristics. Yang duck has fine workmanship and exquisite craftsmanship, and is processed through multiple processes. The cooked duck is bright and shiny, which is very appetizing. The fragrance is overflowing, the skin is crisp and light, and the meat is firm and delicate. Spicy and delicious, people can't get tired of eating it.
Smooth meat
Slippery meat is a special kind of food. It looks simple, but it tastes excellent. Slippery meat tastes tender, smooth and delicate, and the soup is thick and delicious, with rich taste and unique taste, which makes people full of praise.
Nanchong rice noodle
Nanchong rice noodles are rich in varieties, including beef, tripe, pork intestines, chicken offal, shredded chicken, mutton, mutton offal and three delicacies, each of which has a unique flavor and makes people want to stop. When you travel to Nanchong, you must not miss the local rice noodles. Delicious and smooth, it will definitely make you linger.