Spicy fat beef

1. Small pieces of chafing dish bottom material are fried.

2. Add appropriate amount of water to boil.

3. Cook the vegetables and bean sprouts for two minutes and then take them out.

4. Cook the fat cow and take it out.

5. Pour the hot pot soup into the bowl.

6. Add dried Chili noodles.

7. Sprinkle with coriander and sesame seeds

8. Spray a small amount of hot oil on the surface.

Griddle potato chips

Cut potatoes into 0.5 thick slices, wash them, and fry them in an oil pan until golden on both sides. Add lard (without vegetable oil) to fry peppers, onions, dried peppers and minced garlic. Add a tablespoon of bean paste and stir-fry the red oil. Add potato chips and stir well, half a spoonful of soy sauce, then add a spoonful of soy sauce, a spoonful of sugar and a white sesame seed.

Cola rice cake chicken wings

Fry chicken wings with ginger slices and star anise until golden on both sides, add 200ml of cola, 2 tablespoons of soy sauce 1 tablespoon of soy sauce 1 tablespoon of oyster sauce, stew for15min, then add rice cakes and cook for 3min to collect juice.

Potato and bean sparerib

Add onion ginger and cooking wine to the ribs, blanch for five minutes, then take out, stir-fry the crystal sugar until it melts, stir-fry the ribs evenly, add star anise leaves, ginger slices, soy sauce, oyster sauce and cooking wine, add water to the ribs, simmer for 35 minutes, pour in lentils and potatoes, then simmer for 65,438+00 minutes, then take the juice out of the pot and sprinkle with chopped green onion.

Mustard shrimp

Two spoonfuls of soy sauce, one spoonful of oyster sauce, a little pepper, some salt, sugar and mustard, and half a bowl of water. Mix well for use. Wash the shrimps, cut off the head and feet, and coat them with starch. Add oil to the pan and fry until all the colors change. Add a whole garlic and stir-fry until fragrant. Sprinkle a handful of onions before taking them out.

Tiger skin, green peppers and eggs

Two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of sugar and chicken essence, one spoonful of Chili noodles, one spoonful of starch and half a bowl of water, mix well and set aside. Cut the green pepper into pieces, fry the tiger skin without oil, and take out three eggs. Break it and fry it until it is done. Add a spoonful of bean paste to the hot oil and stir-fry the red oil. Bean paste must be cooked and fried thoroughly. Stir the green pepper and eggs evenly, pour in the juice and stir until it tastes good, then collect the juice.

Garlic chicken wings

10 chicken wings cut in half and washed. Add minced garlic, one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce, a little pepper and one spoonful of starch, and marinate for 15 minutes. Add oil to the pan, fry the chicken wings until the surface is golden (shake off the minced garlic to avoid frying), add minced garlic, a spoonful of soy sauce and a proper amount of salt and sugar.

Spicy fried huajia

1 teaspoon of soy sauce, 1 teaspoon of oysters, 1 teaspoon of starch, half a teaspoon of soy sauce, half a teaspoon of sugar and half a bowl of water, stir well, add cooking wine to the flower shell, add onion and garlic with less oil, stir-fry half a teaspoon of bean paste, pour in the flower shell, pour in the sauce, stir well to collect juice, and add chopped green onion.

Beef with broccoli

Dice beef tenderloin, first add one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce, black pepper and one spoonful of starch, then pour in a little oil to marinate for 20 minutes, take out broccoli and carrots, fry beef in a hot pot with cold oil until it changes color, pour in vegetables, add one spoonful of soy sauce, appropriate amount of salt and sugar, and stir-fry a little chicken essence.