Chaoshan specialty food:

1. Chaoshan rice rolls

rice rolls originated in Guangzhou, and as early as the end of Qing Dynasty, the cries of selling rice rolls were heard on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. The fillings of salty rice rolls mainly included pork, beef, shrimp and pork liver, while the fillings of sweet rice rolls were mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds.

2. chaoshan beef meatball

chaoshan beef meatball is one of the snacks in Chaoshan, and its raw materials are mainly beef and starch. Pay attention to hand-made, crisp taste, can be divided into beef balls and beef tendon balls, of which beef balls are tender and tender, while beef tendon balls add some tender tendons to beef balls to improve chewiness.

3. Chaoshan Casserole Porridge

Chaoshan Casserole Porridge, also known as "Chaozhou Casserole Porridge", is a traditional name in Chaoshan area of Guangdong Province. The main raw materials are metapenaeus ensis, fragrant rice, glutinous rice, coriander and chives. The taste is delicious and unusual, and there is a faint fragrance. It can be seen everywhere in Shenzhen.

4. Roasted oysters

Roasted oysters are made by charcoal roasting fresh oysters. Roasting oysters is very simple. Just put garlic, Jiang Mo, sauce and other condiments into the freshly pried oysters, and then roast them directly on the fire, which ensures the freshness of oyster meat to the maximum extent and increases the sense of game of oysters.

5. Chaoshan Oyster Baked

Delicious and crisp, crisp but not hard, crisp but not soft. It is one of the unique snacks in Chaoshan, and foreigners always want to taste this delicious food when they come to Chaoshan. Dip it in Chaoshan's unique fish sauce when eating, and it tastes great.