The special snacks in Hangzhou are: juniper wrapped in onion, dried radish in Xiaoshan and small walnut in Lin 'an. Juniper with scallion is a traditional snack with unique flavor in Hangzhou. It is said that Wanger Oil Cake Shop near Wangxianqiao is famous for frying juniper, which was imitated by many people for some time. There are also many juniper frying shops in Hang Cheng. Wang Er sometimes gets fried too much and can't sell it at once. It's cold, soft and tough, and it tastes bad, and no one buys it. He hated Qin Gui and his wife's heart, but he was still filled with indignation. He roasted the cold fried chicken in a hot pot, rolled the cooked fried chicken and onion in a spring cake mixed with sweet noodle sauce, and then pressed it with an iron plate until the skin was golden yellow and the fried chicken creaked. Wang Erfang was revenged. He picked it up and ate it. Onions were delicious. Xiaoshan dried radish is a delicious and famous dish of Han nationality, belonging to Zhejiang cuisine. Produced in Xiaoshan District, Hangzhou City, Zhejiang Province, it is named after a radish planted in this city. Its length is similar to that of a kitchen knife, and it can be divided into two halves when processed. It has the characteristics of Huang Liang color, uniform strip shape, moderate saltiness and sweetness, crisp and tender, and is a good food for breakfast. The main producing areas are located in Nanyang, Hezhuang, Wan Xin, Dangwan, Yinong and other township streets in Xiaoshan District. Carya cathayensis in China is mainly produced in Tianmu Mountain area at the junction of Zhejiang and Anhui. Lin 'an is one of the producing areas of Carya cathayensis in China. Carya cathayensis has been cultivated and utilized for more than 500 years. Linan carnosine is well-known at home and abroad for its excellent quality of round grain, thin shell, full nuts, crisp and delicious.