Accessories: 5ml of cooking wine, 3g of salt, 3g of coriander, 3g of chopped green onion, 3g of ginger, 2g of monosodium glutamate and 2g of pepper?

step

1. Wash the leg of lamb.

2. Put it in the pot and simmer for a while, remove the blood foam and wash the leg of lamb.

3. Put purified water, ginger slices and washed leg of lamb into the rice cooker.

4. Plug in the power supply and stew for 30 minutes, then open the lid.

5. Continue to plug in and cook.

6. Take out the leg of lamb, remove the bones and meat, cut it into shreds and put it in a bowl to prepare chopped green onion and coriander.

7. Put chopped green onion into a meat bowl, and add salt, chicken essence and pepper.

8. Pour hot soup, and if you like, you can add balsamic vinegar and Chili oil.