According to the custom of Hakkas, in the months before the Spring Festival, each Hakkas will raise more than ten geese. The Spring Festival is coming, and each of these geese has grown to more than ten kilograms. Slaughter and pluck the hair on the 28th day of the twelfth lunar month, put it in a large pot and boil it until it is just cooked. Drain the water slightly. Next, boil the soy sauce and cool it, and add some brown sugar and white wine. Then, cut each goose into 4 large pieces and marinate it in a crock with soy sauce. During the New Year in China, geese are taken out and cut into small pieces. Stir-fry black beans, onions and ginger slices first, then stir-fry celery and garlic seedlings.

Wuguishan is the hometown of Zhongshan Hakkas, and brine chicken is a traditional dish of Hakkas. As early as 200 1, Yagu introduced the Hakka-style salted goose pioneered by Zhongshan. "In traditional Hakka brine chicken, the whole chicken is cooked in frozen water, salt is added to a flat bowl, it is taken out after being cooked, it is evenly spread with edible oil, and then it is cut into pieces and put on a plate. The practice of salted goose is more complicated. This material belongs to Shatian geese, each weighing 2.5 to 3 kilograms. If it is too heavy, the meat will be rough, and if it is too light, there will be no' chewing head'. Secret medicinal materials are added to the brine. In order to make Hakka salted geese with fresh and sweet meat and endless aftertaste, the heat must be controlled. "

As far as I can remember, roasted goose belongs to Guangfu cuisine. But it is Huizhou Hakka who sell roast goose.

Huizhou, Guangdong Province, also known as the Goose City in history, may be because of this reason that many people in the city eat by roasting geese. 1989, "Roasted Goose" opened its first restaurant in Huizhou. A few years later, "Roasted Goose" opened in nearly 20 big cities in China. These restaurants have a great feature-there are no recipes. Hundreds of Cantonese, Chaozhou and Hakka dishes are all made into semi-finished products and displayed in large refrigerators. All dishes are clearly marked, and customers can choose according to their own tastes. The kitchen is transparent, and you can see killing snakes, crabs, fish and shrimp and your own dishes. After the introduction of this kind of self-help catering, it was quickly recognized by diners, and it also had a severe impact and extensive impact on the domestic catering industry. It was once called "Goose Roasting" in China's catering industry. In recent years, the accumulated assets of enterprises have reached nearly 400 million yuan. Subsequently, the restaurant continued to expand its business and enjoyed the reputation of Shanghai and Hangzhou as popular capitals.

I hope the information I found on the Internet is useful to you.