The special snacks include crazy roasted wing, roasted catfish and squid steamed buns, meatball soup, bean curd skewers, cold rice noodles with cold sauce, hot soup, rice skin, rolled dough, steamed buns and skewers, Zhuang Huimian Noodles, Baiji steamed buns, Huiguo Town Xiaorouhe, Beishankou braised pork, Baiyu sparerib, roasted sweet potato, garlic noodles, Laojun roast chicken, etc.

1. Hu spicy soup, also known as e799bea6E59be7ad943133431363665, is a well-known snack in the Central Plains, which originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City. Especially famous for Xiaoyaozhen hot soup.

The main ingredients of Hula Soup are Hula Soup, Pepper, Pepper, Cooked Sheep (Beef), Sheep Bone Soup, Gluten, Flour, vermicelli, Day Lily, Peanut, Auricularia, etc. It is a common traditional soup in breakfast in northern China.

2. Baiji steamed bread is a kind of food. Generally, the biscuit dough blank is cake-shaped, while Baiji steamed bread dough blank is bowl-shaped. When cooking steamed bread, the bowl-shaped dough blank is baked with the bottom of the bowl facing down, so that the baked steamed bread is very beautiful in fire color.

3. Tofu skewers are a delicious snack. The basic practice is to put the bean curd foam into the broth, cook it thoroughly and remove it; Wash coriander, garlic and onion, cut into powder and mix well with all seasonings; Pour the mixed flavor juice into the cooked bean curd.

4. Baked catfish is a dish with catfish as the main ingredient and white sugar, Chili powder and black pepper as the seasoning. This dish is mainly made by barbecue.

5. luò mó, also known as single cake and pancake, is a special traditional pasta with a history of more than 2, years. It is similar to and different from pancake, and it is made of unfermented flour and soft dough.