Qinling Mountains, half of China's history, and Xi 'an are called "Chang 'an", the ancient capital of the 13th dynasty, and one of the "four ancient capitals" in the world.
With its unique geographical location and climate characteristics, fertile land and rich products, Xi 'an has long been the location of the "capital" in history, with profound cultural heritage, and is known as the ancient city and the semi-urban fairy.
Shaanxi food culture is profound and has a long history, and it is also an important part of Shaanxi history and culture.
Shaanxi Xi's pasta is also one of the birthplaces of China's pasta.
"People-oriented country, food is the most important thing for the people" is a famous saying of Xi.
Xi's top ten famous foods:
1 [Gourd Chicken]
"Gourd Chicken" is a classic of Shaanxi cuisine.
The finished product of "Gourd Chicken" is named after the shape of "Gourd", which is crisp outside and tender inside. It is listed as the first famous dish in Shaanxi.
It started with Wei Li, the imperial chef of the etiquette department of Emperor Xuanzong of the Tang Dynasty.
2. [Hulutou Paomo]
"Hulutou Paomo" originated in the capital of the Tang Dynasty, and it has a more historical relationship with Sun Simiao, the "medicine sage", and Hulutou. "Forward Shi Zhi" is today.
The earliest book in the world that put forward the concept of "dietotherapy".
3. [Beef and mutton in soup]
Ethnic Muslim food "soup beef and mutton"
It evolved from the ancient "beef and sheep soup", such as the Book of Rites and the "beef and sheep soup" mentioned by Zhuzi and Gou in the pre-Qin period.
"Soup beef and mutton" has become a gourmet business card of Xi.
4. 【 b Ⅰ ang b Ⅰ ang surface 】
Zhajiang Noodles, the representative of Xi's classic pasta.
5. [Hamburg, China]
Tiger back and chrysanthemum heart
6. 【 Guanzhong minced meat noodles 】
Taking Chang 'an and Baqiao areas as the representatives, the difference is that one thicken one clear soup.
It is the protagonist of Xi's weddings and funerals.
(Ingredients for minced meat noodles)
7. [Qin Zhen cold rice noodles]
leather
8. 【 Sheep blood powder soup 】
9 [Gao Dai]
Muslim "Muslim" baking cakes is the most distinctive and famous.
10 【 Xiqi minced meat noodles 】
Popular in Qishan, Baoji and Wugong, it is known as "full of fragrance". Sour soup as the soul, a plate of 6 bowls, eating 10 dozens of bowls is common.
The above 10 Xi food only represents personal opinions!
Welcome to add and discuss.
【 Yi tooth 】 Although Xi 'an snacks are everywhere, the variety is complete, but I'm afraid many people can't say a few things that belong to Xi 'an, and many things can't be eaten. Tell me something I like to eat since I was a child. Personally, I think it's very Xi.
The first is mutton bread in soup. I like to eat steamed buns since I was a child, belonging to Tongshengxiang, next to the bell tower. Personally, I always think Tong Shengxiang is the most traditional.
Second, gourd head. Spring in the South Yard is the most representative.
Third, sour soup jiaozi. There are both Han people and Hui people. The street stalls of the Han nationality used to be delicious, but now they can't eat that taste in the store. Hui people are relatively well preserved, but the old shops are basically ok, while the new ones are mixed.
Fourth, Chinese hamburger. Fan Ji Chinese hamburger in Zhuba City is an antique. However, since I made a fuss, I always feel that something is missing.
Five, pepper pepper garlic sheep blood. I used to eat old Dongguan when I was a child, and then I took it apart.
Sixth, mirror cake. I don't know why they all have to be written as "returning pot cakes". I only remember the pronunciation of "mirror", but I have never heard the pronunciation of "Zan". I don't know who changed it.
Seven, gourd chicken. Please look for Xi 'an Restaurant.
Eight, three "warm mixed" dishes: warm mixed kidney flower, warm mixed belly silk and warm mixed fat sausage.
Nine, crystal cake. The crystal cake in Demao Palace is still soft to the touch, much softer than the previous white cake.
Ten, cold rice noodles. The famous and popular cold rice noodles are not from Xi 'an. Qin Zhen rice skin (which did not belong to Xi 'an before, but now belongs to Xi 'an), Baoji handmade noodles, Hanzhong hot rice skin. Xi 'an local cold rice noodles are called "skin", that is, rice noodles, which are relatively thick. In addition to soy sauce, vinegar and garlic, we also need to add fried leeks and fried tomatoes, which cannot be sold.
[Yi tooth] Ten is enough. Suddenly I feel a little unfinished, and I think of my childhood favorites.
Eight treasures porridge. Similar to the southern eight-treasure porridge, but not thick, red dates and walnuts are the main products.
Persimmon cakes are different from persimmon cakes. Persimmon cakes are not sweet, similar to cakes. It's the kind that uses fresh persimmons (the best in fire crystal persimmon, Lintong) to make dough and fry it with a special shallow spoon. It is delicious.
Xi 'an local minced meat noodles. Why is it called a place? Because the noodles sold in the market are basically Qishan noodles in Baoji, which can't be bought locally. Diced lean meat and eight kinds of dried fresh vegetables are thickened to the east of Lintong and clear soup to the west. Unlike Qishan's hot and sour noodles, Xi 'an's minced meat noodles are relatively light, neither fat nor greasy, with rich side dishes, layered taste and taste, and even the soup noodles are swept away. ...
There are also three fresh stews. Xi 'an's Sanwei stew is unique and can be eaten by both north and south.
Everyone knows that Xi is a famous historical city, and now it is also a very popular tourist city. There are many famous cuisines in Xi. Do you know any famous food in Xi? Today, I will introduce Xi's delicious food to you and see which Xi's delicious food you have eaten.
1. Hamburg, China
Chinese hamburger is a famous snack in Shaanxi, and it is also one of the foods you must eat when you come to xi. The appearance of steamed bread is brown, the stripes are clear, the inside is layered, the cake is swollen, the skin is crisp and tender, and the effect of getting angry is good. It is best to have a hot temperature when eating. Meat is cooked in wax sauce. The bottom material of this wax sauce has been used for decades, and it tastes great.
2. meatball hot soup
Meatball hot soup is one of Xi people's favorite breakfasts, and it is also a halal food for Xi Muslims. Hui people in Xi 'an like to eat meatball hot soup, which is made of atmospheric beef meatballs, Chinese cabbage, potato pieces, cauliflower, carrot pieces, fungus and other ingredients. You can make a bowl of meatball hot soup for breakfast with other side dishes.
3. cold rice noodles
Cold rice noodles is one of Xi's special cuisines, which is the general name of Xi, including Qin Zhen rice skin, Xifu rolled skin, Hanzhong rice skin and Guanzhong stuffed skin. These four kinds of cold rice noodles are common, as well as vinegar powder, hot rice skin, gluten cold rice noodles, quack and so on. The differences are mainly in raw materials, manufacturing technology and preparation methods. Personally, I prefer to roll the gluten of dough.
4. spicy biangbiang noodles
Among the top ten monsters in Shaanxi, "noodles like ribbons" refers to this kind of noodles. Traditional folk pasta in Guanzhong, Shaanxi Province, especially flour ground from Guanzhong wheat, is usually hand-rolled into wide noodles.
5. Mutton bread pieces in soup
Mutton paomo is referred to as mutton paomo for short. In ancient times, it was called "mutton soup", which was delicious in northwest China, especially in Xi city, Shaanxi province. It is well-cooked, fragrant, rotten broth thick, fat but not greasy, nutritious, fragrant, appetizing and memorable after eating. Because it warms the stomach and resists hunger, it has always been loved by people of all ethnic groups in Xi and northwest China. Foreign guests come to Shaanxi to try it first to satisfy their appetite. Now it has become the representative of Shaanxi famous food.
6. Kugao
Pancake is a special snack of Xi. The big-mouthed iron pot for steaming cakes was called "Zan" in ancient times, hence its name. Pot cakes are soft and delicate. This dessert is steamed with glutinous rice, beans and red dates. After steaming, it is rich in flavor, rich in nutrition, strong in nourishing, fresh and moist in color, soft and sticky, fragrant and fragrant, and has a unique flavor after long-term consumption in Xian Yi.
Persimmon cake
Lintong specialty "Huojing persimmon" is made of flour, mixed with cinnamon, rose, peach kernel, sugar, rock sugar, green shredded pork and so on. , and stir the top-grade suet as the filling, and bake the whole pot with charcoal fire. Golden surface, soft and sweet taste. It is a seasonal product in autumn and winter every year.
8. Gourd chicken
Cucurbit chicken, known as "the first blind spot in Guanzhong", is made of "Japanese" chicken from Sanyao Village in the south of Xi 'an. This kind of chicken has been raised for a year, with a net weight of about one kilogram and fresh and tender meat. When it is made, it goes through three basic processes, namely, first boiling, then steaming in a cage, and then frying. The chicken cooked in this way is not only fragrant, crisp and tender, but also intact like a gourd. One of my favorite foods.
9.mirror cake
Mirror cake is a special snack in Shaanxi. It is as small as a mirror, as round as a mirror and as thick as a finger. The practice is to grind the glutinous rice into powder, put a thin iron sheet in a small bamboo cage like a toy, fill it with glutinous rice flour, sprinkle with brown sugar, green yellow sugar and finely chopped green and red silk, and pile it up one by one like a pagoda. When it matures, steam will rush out and make a long sound, which children will hear.
10. Ice peak
Ice peak is a wild sacred product in Shaanxi people's diet. Sanqin set meal (cold rice noodles, ice peaks and Chinese hamburger) is an indispensable part. Born in 1953, it has condensed the memory of several generations.
Can you list some hard dishes for high-end banquets?