3 frogs, half a bowl of lobster sauce, sugar, garlic, soy sauce, onion, red pepper, green pepper, ginger, salt, rice wine and chicken essence.
Exercise:
1. Kill and clean the frog. Rub the chicken skin with a little rice wine and salt several times. Add a little rice wine, a little salt and minced garlic to other parts and marinate for one hour.
2. Wash the onion and pepper and cut them into sections for later use. Chop the lobster sauce and 2 ~ 3 garlic for later use.
3. Add a little cooking wine to the pot and fry the vegetables until they are 78% mature.
4. After a little oil is heated, stir-fry the lobster sauce for a few minutes, then add vegetables, add a little soy sauce, a little sugar and a little chicken essence to season and stir-fry for a while.