1. Wash the melons you bought.

2. Cut it in half from the middle with a knife, scrape off the pulp in the middle, then slice it with a knife and put it on a plate for later use.

3. Slice the potatoes.

4. Prepare chopped green onion and sliced meat.

5. Heat the pan, add chopped green onion and stir-fry the meat slices.

6. Add potatoes, stir fry, season, add salt, soy sauce and five-spice powder, and pour the broth for 5 minutes.

7. Then add pumpkin slices and stir-fry for a while, then transfer the chicken essence to the pot.