Step 1: Chop the lean meat into powder.

Step 2, add an egg and starch, grab it evenly and beat it a few times.

Step 3, make a big round cake by hand, which is slightly thinner.

Step 4: Fill a bowl with half a bowl of water.

Step 5: Gently put the meat pie into a bowl filled with water and steam it in an electric pressure cooker for 20 minutes.

Step six, season with salt and chicken essence.