Tianjin, this city not only has beautiful scenery and charming nights; it also has a developed economy. You can see a dazzling array of shops on the streets selling all kinds of things.

But here it is more of people’s daily life, so eating is what people need every day, and natural food is indispensable.

It is said that there are several delicacies that are indispensable snacks for Tianjin people every day, and they are also the authentic delicacies that tourists most yearn for.

Then I will introduce these delicacies to you, so don’t get greedy or salivate!

Crispy rice is a special snack that Tianjin people love to eat, and the main ingredient is naturally crispy rice.

It tastes sour and fragrant, smooth and delicious; of course, the crispy rice dumplings are indispensable with coriander and spicy pepper. The special fragrance of coriander is intoxicating, and the spiciness is even more addictive; it is best to pair it with sesame cakes, which have the aroma of sesame seeds.

It will make you feel more delicious and you can also appreciate a different flavor.

This old tofu can be regarded as a delicious dish. It is not as delicate and tender as tofu puffs, but is slightly harder.

Therefore, there is a metaphor that Doufu is like a young girl, while Lao Doufu is like a half-aged beauty.

It tastes moderate, oily but not greasy, meaty but not fishy, ??spicy but not choking, and has a unique flavor, so it is deeply loved by people.

Beef biscuits are similar to hamburgers. It is worth mentioning that these beef biscuits were made much earlier than hamburgers.

Just put the beef slices into the sesame cake. However, the beef slices are not simple. They are secretly made. They are sweet and spicy with the aroma of beef, but without the fishy smell of beef. Therefore, it is a convenience food that people like to eat.

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This ripe pear cake is a special snack in Tianjin. Rice is ground into powder and cooked. It can be used as the main ingredient. When making, you can add fillings to it, then steam it in a wooden steamer for one minute, and finally sprinkle it.

Just load the ingredients.

It's simple to make, but the taste is not bad.

The melt-in-your-mouth pastries carry the aroma of the fillings, and I’m sure you’ll want to eat them again.

Yangcun cake has a neat appearance, and the white pastry is dotted with some jam.

The outer layer has an amazing melt-in-your-mouth feeling, and it doesn’t stick to your teeth or fall off. The inside is soft and chewy with a unique taste.

Moreover, it was once praised by Premier Zhou, so you can imagine the deliciousness of Yangcun cake.

Mung bean stew is the leader in Tianjin’s food industry. This stew tastes crispy on the outside and soft on the inside, and you can experience the four flavors of sweet, salty and spicy. This feeling is simply not too good.