On holidays, jiaozi is an indispensable staple food for every household. It symbolizes reunion and has a good meaning. But when we usually eat jiaozi, have we ever thought about making jiaozi in a new way? Today, I will introduce fried dumplings with eggs, which is a new and innovative method. His ingredients are mainly pork, flour and eggs. It is also very delicious. It looks bright yellow. It's also appetizing. This is a delicious food developed by my mother and I at home. Now I will teach you how to make it.
I think everyone likes to eat jiaozi, and fried dumplings are very attractive to everyone, so I think everyone will like this kind of fried dumplings with eggs. It is a mixture of eggs and fried dumplings. It is brightly colored and looks not only particularly appetizing, but also rich in protein in eggs. In addition, fried jiaozi, a delicious staple food, is also good for health. If you have fried dumplings with eggs in the morning, it is very simple and convenient to eat. This kind of fried dumpling with eggs is very beautiful, which is not only suitable for the elderly, but also for picky eaters. The making of fried dumplings with eggs is also very skillful. Now let me introduce them to you.
When we cook fried dumplings with eggs here, we must first prepare some ingredients. We need to prepare two eggs, a handful of onions, quick-frozen jiaozi and some oil and salt. If we don't want to eat quick-frozen jiaozi, we can also make jiaozi with different fillings according to our own tastes. We must first dice the prepared onions, put the eggs in a bowl and break them for later use. So our materials are ready.
After preparing these ingredients, we need to use a non-stick pan first. Put a proper amount of oil into the non-stick pan, and then put the quick-frozen jiaozi we prepared into it and spread it out. We will always use medium and small fires. When frying jiaozi, we must first add a little chives and a little salt to the broken eggs and continue to stir well. Next, we need to see jiaozi in the non-stick pan. When the bottom is all golden yellow, we will pour in the right amount of water. Then cover the non-stick pan and fry them. When the water is dry, we will pick up the prepared egg liquid, slowly pour the egg liquid into it, spread the egg liquid evenly on the non-stick pan, then cover it and fry them slowly with low fire. After the egg liquid is completely steamed, sprinkle a little sesame seeds and you can eat it. The fried dumplings with eggs made in this way look good and delicious.
When making fried dumplings with eggs, we should first remember that we must use low fire when frying eggs and jiaozi in the whole process to prevent the eggs from being cooked, and the amount of quick-frozen jiaozi we prepare is determined according to our own consumption. The amount of salt and onion we add is chosen according to our own taste, so we must pay attention to the observation when the bottom of fried jiaozi is golden yellow. Besides, adding water between us also makes jiaozi more tender and tastes better. So when we do it, we must follow these steps step by step.
The fried dumplings with eggs we made are very simple and look very appetizing. Whether in a beautiful morning or in a hurry at noon, such a simple fried dumpling with eggs is very delicious and time-consuming, so if you want to eat it, you can try to make it step by step according to the above steps, which is delicious, beautiful and more delicious. Nutrition and health, learn to do it at home quickly.