I believe many friends know that Sichuan has a lot of delicious food, and many people travel to Sichuan specifically for Sichuan food.

Today, the editor will introduce you to the must-eat food in Langzhong, Nanchong, Sichuan.

Don't miss any of it!

We together look!

1. Xichong Copper Hot Pot Western-style bacon copper hot pot is a hot pot made with old bacon, dried bamboo shoots, pork stick bones as the main ingredients, and seasonings such as salt and MSG.

It is made by stewing ingredients.

As a unique delicacy in Xichong, hot pot contains meat, vegetables and soup. It can be served together on the whole table or individually.

The fresh soup is delicious, soft and tasty, steaming hot and rich in nutrients.

2. Guokui with jelly Nanchong people must be familiar with a special kind of food. This is a unique local way of eating Guokui and jelly.

Therefore, it has the crispness and steaming heat of freshly baked pot helmets, as well as the crystal clear, spicy and soft taste of northern Sichuan jelly.

——“You can have your cake and eat it too”~ Delicious, soft and crispy, eating Nanchong Guokui Guanliang Noodles is a wonderful experience.

Why don't you try it?

3. Flame shrimp Flame shrimp is a special snack in Yingshan County.

Chefs often skillfully use high fire and then grill the flame shrimp with butter and foreign wine.

Crispy, fragrant and delicious.

4. Yang duck has a long history as an intangible cultural heritage delicacy.

Its traditional handicrafts were founded in the late Qing Dynasty and the early Republic of China.

The founder is Yang Yongxin, so it is called "Yang Ya".

The duck is made from local ducks, which are carefully selected, pickled, grilled, salted and crispy.

The so-called crispy on the outside and tender on the inside, there is a kind of crispy called whole bone crisp which is rich in taste, salty and spicy.

Whether eaten alone, with wine, or with rice, it's all delicious.

When you come to Nanchong, you must take a Yang duck home!

5. Wolong_Wolong catfish, known as "the best meat in the world", got its name because of its fat body and dragon-like shape. According to legend, Zhuge Liang used it to reward the army.

It is the finale of the banquet in Langzhong Tiangong Town.

Beyond that, the thickness of the cut of meat alone is considerable.

This dish mainly uses pork belly as the main food, and is supplemented with eggs, onions, ginger, garlic and other seasonings.

Usually there are more than 8 kinds of seasonings in it.

Basically, any oil, salt, sauce and vinegar used at home can be used.

This is a dish steamed in a steamer.

It tastes delicious and has a soft texture, suitable for all ages.

6. Yingshan Youfu Yingyoufu has a history of more than 200 years and is a traditional local specialty food.

Made of carefully selected high-quality materials and multiple processes.

There are two types: dry type and wet type.

After frying, soak in water.

It is called water and oil tofu and is used in fresh food.

Dried tofu is easy to store and carry, and tourists here like to buy it as gifts for friends and relatives!

Next I want to talk to you about the ancient city of Langzhong, which is the starting point of the Nanchong section of the Jialing River.

It is the center of the activities of the Shu people in Cuba and the garrison of Zhang Fei, the Shu Han general during the Three Kingdoms period.

7. Zhang Fei Beef The first strange thing is Zhang Fei beef. The reason why it is called "Zhang Fei beef" is because its appearance is characterized by "dark face and bright heart", just like the image of the brave general Zhang Fei.

Its cross-section is like silver pine needles when gently torn into pieces, and its flavor is endless when chewed carefully.

8. Langzhong steamed buns and steamed buns are the second monster!

This is no ordinary steamed bun.

No soda ash is needed, the enzyme is naturally cultivated at a suitable temperature, which not only maintains the aroma of the noodles, but also produces a pure flavor spontaneously due to fermentation.

The steamed buns made in this way are as white as silver, crispy, soft, and sweet.

Cooked food: sweet and soft, not sticky after chewing for a long time; cold food: crispy and sweet.

So the elderly and children like it very much. As for the red seal on it, because there are many bun factories, if it is a factory in Baoning, it will be stamped with the stamp of Baoning, and if it is a factory in Langzhong, it will be stamped with the stamp of Langzhong.

9. Vinegar As for the third strange thing, in Langzhong, vinegar is actually a must-have drink for people before and after meals.

When you come to Langzhong, you must try Baoning vinegar.

It is famous for its long history, high quality and delicious taste, rich nutrition, disease prevention and treatment, and is known as the four famous ones. As one of the specialties of Langzhong, beef noodles (now called beef noodles) are my favorite.

But friends around me went to Langzhong, and when they came back, they almost always said, "It's not delicious, I'm not used to it, it's sticky, I don't know what it is." Indeed, many people don't say they don't like it, but they may have never seen it before.

Face.

Because of my work needs, I have been to many places in China, such as southwest, northwest, central China, Jiangsu and Zhejiang.

I have never seen so many places offering noodles similar to Langzhong Beef Cold Noodles.

From the sister-in-law's point of view, the spicy soup in Henan is almost the same. From the perspective of cold noodles, the cold noodles from all over the country are similar.

Once cold noodles and saozi are combined into one, they can only be found in Langzhong.