Pengji Shaobing.

Peng Tianshun, Moling Town, Xiangcheng City, inherited his father's business and after 25 years of business practice, he created the third-generation sesame biscuits with a unique flavor, also known as Pengji sesame biscuits.

Shaobing is unique in its production methods and ingredients.

The sesame cakes are shiny and golden, crumbling as soon as they hit the ground, crispy and delicious, with an endless aftertaste.

After being rated as a regional high-quality snack in 1990, it became famous and diners flocked to it.