The delicious food in Erdos includes: hand-grabbed mutton, yellow river carp, pickled vegetables, pig enema, sour rice, red pickles, buckwheat noodles, sheep gizzard, sugar hemp leaves, beef jerky, rice jelly, milk tofu and so on. Hand-grabbed mutton is to choose a piece of tender mutton, slaughter it on the spot, peel it and put it in a pot, add seasoning and cook it. Because after eating meat with clean hands, one hand holds the meat and the other hand holds a knife to cut, dig, pick and cut the meat on the bones of the sheep, so it is named "hand-grabbed mutton".

Braised vegetables with acid

The main raw materials of pickled vegetables are mutton and sauerkraut, and the ingredients are vermicelli, onion, ginger, garlic and fennel. The mutton is cooked with seasoning and sliced, then the shallots, ginger and garlic are fried in an oil pan, the peppers are poured into the mutton soup and boiled, the vermicelli and potatoes are added to cook, and then the mutton slices are added to boil.

Sour rice

The main raw materials of sour rice are bacon and rice, and the ingredients are sauerkraut. Slice bacon, shred sauerkraut, wash rice and pour into rice cooker. Stir-fry bacon and sauerkraut, add water, stew, pour into China and cook.

Red pickles

Kimchi is a kind of food with Mongolian nomadic characteristics. Kimchi is salty and can be eaten dry or soaked. It is particularly chewy.

Yangyouzhuzi

The raw materials for making sheep oil jelly are white flour, white oil and sugar. Add vegetable oil, sugar and water to a certain amount of white flour and mix. Tear the baked flour into small noodles, put them on a noodle machine, rub them into slender strips, fold them in half several times, and fry them in a hot mutton oil pan. When eating, the sheep oil is frozen and scattered, soaked in milk tea and eaten in the mouth. It is crisp and sweet and has a unique flavor.