condiments
1.500g glutinous rice
2.300g pork stuffing
3.5 salted egg yolks
4. Some zongzi leaves
5. Appropriate amount of onion and ginger
6. Appropriate amount of salt
7. Appropriate amount of soy sauce
8. Appropriate amount of cooking wine
9. Appropriate amount of chicken essence
10. Appropriate amount of pepper
Production steps
1. Wash glutinous rice and soak for more than 4 hours.
2. Add minced onion and ginger, salt, soy sauce, cooking wine, chicken essence and pepper into the pork stuffing and marinate for 20 minutes.
3. Cut the salted egg yolk into small pieces for later use.
4. Blanch the leaves with boiling water and drain the water for later use.
5. Take a piece of zongzi leaf, fold both ends into a triangle, and turn the bottom upward to form a funnel.
6. Put some glutinous rice in the funnel-shaped glutinous rice leaves, and then add the appropriate amount of pork stuffing and salted egg yolk pieces.
7. Add a proper amount of glutinous rice, then turn the two ends of the leaves up and tie them with a string.
8. Put the zongzi into the pot, add enough water, and then turn to low heat for 2-3 hours.
9. Take it out after cooking and eat it after cooling.
skill
1. The glutinous rice should be soaked for more than 4 hours in advance, which can make the glutinous rice softer.
2. The pork stuffing should be marinated for 20 minutes, which can make the meat stuffing more tasty.
3. blanching the leaves with boiling water can remove the impurities and odor on the leaves.
4. When cooking zongzi, add enough water so that zongzi can be cooked and taste better.