In the summer, many people will buy crayfish and cook it at home. Generally speaking, you can add or not add bean paste when cooking crayfish. This mainly depends on personal preference, and there is no hard and fast rule.

Do you need to add bean paste when making crayfish? You can add bean paste or not when making crayfish. It mainly depends on your personal preference and taste.

Adding bean paste before cooking can enhance the aroma of the dishes and improve the color of the dishes. When cooking daily, you can fry the bean paste in oil first. When the oil turns red, you can add chopped onions, ginger and garlic and stir-fry.

The food was gone.

The main raw material of doubanjiang is beans, which are rich in protein, carbohydrates and trace elements. Regular consumption of dishes with doubanjiang can maintain the balance of potassium and sodium in the body and improve the body's immunity.

Adding bean paste when cooking can improve the freshness of the dishes, which is also very beneficial to improving the color of the dishes. For some people with poor appetite, eating dishes with bean paste is also a good way to increase appetite.

What kind of doubanjiang is good for making crayfish? Generally, there are no requirements. Just choose the doubanjiang you like to eat. However, most people will use Pixian doubanjiang, and some people will use their own secret doubanjiang.

Doubanjiang is mostly used in various stir-fried, cooked and boiled dishes, such as twice-cooked pork, Kung Pao chicken, Mapo tofu, fish-flavored shredded pork, boiled pork slices, etc.

Generally, some douban is added to cooking. Without doubanjiang, it is impossible to make authentic Sichuan flavor. Doubanjiang is also widely used in hot pot in Sichuan and Chongqing.

How to make crayfish with bean paste Ingredients: crayfish, hot pot base, bean paste, peppercorns, dried chili peppers, green onions, garlic, ginger, green onions, sugar, salt, cooking wine Method: 1. Prepare the raw materials in advance,

Use a brush to scrub the muddy areas of the crayfish's head and tail, then soak it in clean water for 10 minutes and set aside.

2. Cut the green onions into sections; cut the ginger and garlic into slices; cut the onions into slices; cut the dried chilies into sections; heat the oil in the pot, stir-fry the hot pot base ingredients and bean paste until the red oil is released, and then add

Saute peppercorns, chili segments, onions, garlic, garlic slices, onions and ginger slices until fragrant.

3. After frying the ingredients, pour the crayfish into the pot and stir-fry, then pour in the cooking wine, stir-fry evenly and continue cooking (10-15 minutes).

4. Sprinkle sugar and salt to taste before serving.

Efficacy and functions of Doubanjiang 1. Increase appetite Adding a certain amount of Doubanjiang when cooking food can increase the flavor of the food and make the color more beautiful, thereby increasing appetite.

High-quality bean paste is reddish brown, bright, shiny, delicious, salty and sweet, has a mellow and soft taste, can improve the taste, and can be used in various seasonings.

2. Delay arteriosclerosis. Doubanjiang is made from broad beans. The protein in broad beans has the effect of delaying arteriosclerosis. Its dietary fiber can also effectively lower cholesterol and promote gastrointestinal motility. Therefore, the elderly often eat broad beans to effectively prevent cardiovascular diseases.

, delay arteriosclerosis.

3. The main ingredient of brain-tonifying bean paste is broad beans, which have the effect of strengthening the brain. This is because the phospholipids contained in broad beans are components of nervous tissue, and choline is an indispensable chemical substance for nerve cells to transmit information. Therefore,

Eating bean paste regularly has a good therapeutic and health-care effect on enhancing brain memory.

4. Cancer-suppressing and anti-cancer Doubanjiang contains a protein called lectin, which can attach to cancer cells and inhibit the growth of cancer cells, thus effectively fighting and preventing cancer, and reducing the incidence of prostatic hyperplasia and intestinal cancer.

Excellent dietary supplement.