There can be many reasons for traveling, but for foodies, a perfect trip is nothing more than satisfying your taste buds like never before.

Encountering beautiful scenery and delicious food are probably the best things that every traveler can look forward to.

While spring is still here, come with me on a gourmet food trip!

The following cities must be visited once even for food!

See if there is any food city you visit?

Chongqing, known as the "number one Internet celebrity city", is a city of gourmet food that cures loneliness.

Never heard that saying?

"There are no worries that cannot be solved by one hot pot. If there are, then two!" In Chongqing, there are always 10,000 reasons for you to eat hot pot reasonably, because hot pot is the favorite of Chongqing people.

The most impressive taste of the city, it is not only a kind of food, but also a kind of feeling.

The melted butter, the boiling red soup, the pot bottom full of Sichuan peppercorns exudes a strong aroma, a mouthful of spicy tripe with a sip of cold beer, you can forget all the sadness or melancholy in your daily life.

In addition, in this splendid city with a night view worth millions, how can we miss the existence of midnight barbecue? Sitting on the low wooden tables and chairs on the street, blowing the river breeze and enjoying the most authentic Chongqing experience

look.

Chengdu, this happy city full of fireworks, slow pace and slow life, has always been the longing and yearning in the hearts of countless people.

The reason for this, in addition to the leisurely and comfortable lifestyle, is of course also inseparable from the delicious food that can be seen everywhere.

As the birthplace and development center of Sichuan cuisine, Chengdu is the first city in Asia to be awarded the title of "Gourmet Capital" in the world. It has been a veritable paradise for foodies since ancient times. The people here have shown their love for food and their knowledge of eating to the fullest.

The wontons are transformed into Chaoshou. They are large and filled with fillings. Paired with the rich soup, it is simply not too delicious.

The strong aroma of hot braised cold dishes permeates every corner of Chengdu's streets. Couple's lung slices, spicy rabbit heads, freshly caught duck necks... let people understand the true meaning of "you don't want to leave once you're here".

As the saying goes, "Eat in Guangdong and cook in Fengcheng." Fengcheng refers to Shunde.

Compared with other places in Guangdong, Shunde may not be very famous, but when it comes to food, even the famous food paradise Guangzhou has to be outdone.

As one of the birthplaces of Cantonese cuisine and the hometown of famous Chinese chefs, Shunde has an extremely rich variety of cuisine, which almost embodies the essence of all Guangdong cuisine, and its eating habits are also extremely particular.

The variety of porridges not only wraps the belly with rich aroma, but also keeps the health in mind; the fat and thin barbecued pork is bright in color and full of fragrance; the sweet and sour London cake is smooth and elastic, exuding a light fragrance of rice.

Of course, the most authentic and sweet double-skinned milk is not to be missed, as well as the Shunde sashimi, which is inferior to even Japanese cuisine.

The fireworks in the world are the most soothing to mortal hearts!

When you come to Wuhan, in addition to appreciating the delicate and beautiful cherry blossoms of Wuhan University, looking at the flowing Yangtze River, and feeling the thousand-year-old Yellow Crane Tower, you can also savor the old taste of Wuhan.

Under the morning light, walking through the streets and alleys of Wuhan, where delicious food is everywhere and the atmosphere of the market is strong, is where life should taste.

A bowl of hot dry noodles covered in thick sesame sauce is delicious and fragrant, carrying too many memories of this city.

The combination of soft and crispy, oily but not greasy three-fresh tofu skin is one of the most popular breakfasts and can be called the "star" in Wuhan's breakfast world.

Of course, in addition to breakfast, there are also the addictive lotus root with various preparations, the famous Wuchang fish since ancient times, and the "car snack" Zhou Hei Ya, etc.

Speaking of the city of gourmet food, how can we miss Xi’an?

This imperial capital of thirteen dynasties with a history of seven thousand years, its greatest feature is not only its profound historical and cultural heritage, but also its dazzling array of delicacies and snacks. It can be said that it has come from history and will be savored on the tip of the tongue.

Xi'an is famous for eating pasta. A small piece of dough can have countless appearances in the hands of old Shaanxi people.

Take noodles for example, thick, thin, long, short, wide and flat... Biangbiang noodles, steamed noodles, glutinous rice noodles, oily noodles, there are many varieties and different flavors.

There are also big steamed buns that are baked to a fragrant aroma, stuffed with eggs, stuffed with meat, chopped and soaked in soup. They are all dazzling and authentic. Even if you are from the south, you can enjoy them to your heart's content.