Introduction to Food Express Network’s Food Express Network

Food Express was born in 2011. It is a B2C website for frozen food ingredients built by Liangzhilong Marketing Management Co., Ltd. with huge investment. Food Express Network relies on Liangzhilong frozen products owned by Liangzhilong Marketing Management Co., Ltd., its huge logistics supply chain and 23 national chain stores, and is committed to providing domestic hotels and catering companies with the latest, freshest and fastest ingredients. Raw materials and industry information. Goose side

Goose intestines, goose wings, goose webs, foie gras, goose plate, fat goose

Sheep side

Sheep ribs, lamb loin, lamb chops, lamb legs, lamb ribs Row

Chicken side

Chicken feet, chicken combs, local chicken loin, butter chicken, Qingyuan chicken, turkey, imported chicken loin

Duck side

Duck tongue Duck chin, red-headed duck, duck paw

Beef auxiliary

Beef paw, fat beef steak, denim bone, beef tenderloin, beef whip

Boneless steak, beef tendon, sirloin, tripe

Pig auxiliary

Suckling pig trotters

Others

Squab pigeon and shrimp

Pray shrimp and anchovy shrimp Selected open-back shrimp, green shrimp, crystal shrimp, shrimp dumplings, shrimp

Cuban lobster, lobster meat, lobster head, boiled Chinese shrimp, shredded coconut, breaded shrimp, fresh shrimp

Shellfish

< p>Clams with meat, oysters, scallops, arctic clams, abalone, skirted sun and moon clams

Fish

Clayfish, tuna, cod, whitebait, salmon, sea cucumber, spotted springfish

< p>Caviar, saury, snapper, fillet, sweetfish

Software

Sea cucumber, eel, cuttlefish, elephant squid, black ginseng

Crabs

Crab leg meat, crab claws, crab body, crab roe pastry preparation

Meat spring rolls, millet rake, thousand-layer pastry, green tea cake, Ruyi cake

Durian cake, selected two sides, crispy banana, black glutinous rice cake

Yam roll radish cake Quechaoshan taro sweet potato ball fruit row wotou

Meat and poultry preparation

Bacon duck elbow duck paw boneless duck paw duck breast beef whip beef Fillet steak

Boneless chicken feet, tea-flavored goose, cowboy bones, pork crispy bones, pork, pigeon meat, yak

Rice-flavored duck, hand-shredded chicken tendon, flowered beef, skin-on beef

Aquatic preparation

Kelp, wakame, smelly mandarin fish, large white Diao Nanshui, slimming grass, Wuchang fish

Crab, crab roe, shrimp balls, shrimp cakes, crab sticks

Other preparations

Silkworm chrysalis bullfrog crocodile mini one-bite eggplant mini lotus vegetable dumpling tofu wrapped in tofu

Vegetarian abalone Japanese radish lotus root with osmanthus wing belly yellow stewed wing soup snowy peach garden

Yellow muntjac Huadiao Sheep tripe, flower carvings, foie gras, vegetables and fruits

Broad beans, walnut kernels, chestnut kernels, yellow okra, green beans, potatoes, ground vegetables, water chestnuts

Water chestnuts, yam, corn kernels, wild vegetable balls, rapeseed and taro

Dry goods

Kelp noodles, fungus, tremella, lotus seeds, wolfberry fungus, day lily, dates, seaweed, vermicelli, bean curd, seasoning

Chicken powder

Seasoning sauce

Spicy Chicken Sauce Concentrated Chicken Sauce Sea Cucumber Chicken Sauce Shark's Fin Chicken Sauce Spicy Fresh Sauce Roast Meat Sauce Steamed Fish Soy Sauce

Wasabi Spicy (Spicy Raw) Wasabi Spicy (Spicy) Sushi Companion Umami Sauce Jinshan Temple Fragrance Vinegar 3L

Introduction to other butter cheese 108 popular dishes press conference

The "Food Express 108 National Popular Dishes Press Conference" is hosted by Wuhan Liangzhilong Marketing Management Co., Ltd.; "Chef" magazine, local Liang Zhi Long Dong's character, celebrity chef network, gourmet express club, and super five-diamond hotels are fully co-organized; supported by local catering associations and satellite TV-level media; striving to inherit Chinese food culture and create a top-notch feast of color, flavor, and taste. Lead the trend of catering and food and establish the highest platform for food exchange.

Since 2009, with the care and guidance of local industry associations and the elites of the national catering and food industry, the Food Express 108 event has been successfully held more than 20 times in major central cities across the country. In terms of activity format, it will regularly hold five popular dish launch conferences in spring, summer, autumn, winter and group annual banquets every year. Each event will display 108 seasonal popular dishes on-site. It also plans to invite domestic food industry masters to participate. At the meeting, hotel owners, chefs, executive chefs, purchasing managers, and heads of famous domestic and foreign food supply companies came to taste and discuss.

"Gourmet Express" magazine is recognized as the supreme guide of similar publications in the industry

List of Gourmet Express electronic magazines

2010

50 issues of Gourmet Express April 2010

The 51st issue of Food Express, April 2010 issue

The 52nd issue of Food Express, the May 2010 issue

The 53rd issue of Food Express, the June 2010 issue

The 54th issue of Gourmet Express, June 2010 issue

The 55th issue of Gourmet Express, the July 2010 issue

The 56th issue of Gourmet Express, the August 2010 issue

The 57th issue of Food Express, August 2010

The 58th issue of Food Express, the September 2010 issue