Instant noodles are the most common food in our lives. In emergencies, it can fill our stomachs and can also be used as material reserves. It can be said that it is inseparable from our lives. Although it is affected by "Tukeng Sauerkraut", its sales volume has increased.

It has always been very stable. When encountering special circumstances, just put the instant noodles in a bowl, soak them in boiling water, and start eating. It is delicious and delicious, filling your stomach and quenching your hunger.

1. Cook instant noodles with tomatoes 1. Prepare two tomatoes. According to your personal preference, choose whether to peel or not. Cut into dices with a knife. Pour directly into the pot and cook. Cook for about 10 minutes. Pour in a spoonful of Laoganma.

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2. Add the flour and cook for about a minute. Then add the condiments, vegetable packets, flour packets and sauce packets. Boil the flour over medium heat and stir it with chopsticks.

3. Prepare some fresh vegetables, generally green leafy vegetables, such as lettuce, rape, water spinach, and Chinese cabbage. Wash and add them. Cook the vegetables for one minute. At this time, the instant noodles will be cooked.

4. In addition, prepare 2 slices of lunch meat and 1 fried egg. The operation is very simple, just heat and fry.

5. Put the instant noodles boiled in tomato soup into a bowl, mix them with vegetables, and ladle in the soup. A bowl of fragrant tomato instant noodles is ready. You can eat it without any pressure and it is very satisfying.

2. Fried instant noodles 1. Boil water in a pot. After the water boils, put the noodle cake into the pot and cook it for about a minute until it is half cooked. It is okay if it is a bit hard. Pour it through warm water to prevent it from sticking.

Heat oil in a pan, fry eggs into pieces and remove.

2. Heat the oil in a pan, add mixed vegetables and stir-fry when the oil is hot. You can have vegetables, carrots and ham sausages, which are all fresh vegetables. The first is to match the color, and the second is to add flavor.

3. When the vegetables are about to break, pour in the cooked instant noodles, add the eggs and start stir-frying. According to your personal taste, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, and 1 spoon of Laoganma, and stir evenly.

Ready to serve.

4. If you don’t like spicy food, you can leave it out. Sprinkle some chives to enhance the aroma before serving. Follow this method to stir-fry the instant noodles. They are fresh and delicious, with outstanding taste, delicious and not greasy. Plate it and eat. It is better than roadside stalls.

It was delicious, and the family rushed to eat it when it was served.