Food for grilled mushrooms and rapeseed: 100 grams of mushrooms, 250 grams of rapeseed, 50 grams of oil, a small amount of tapioca starch, 10 grams of light soy sauce, a small amount of sugar, and an appropriate amount of salt. Method: 1. Cut the mushrooms into florets and cut off the rapeseed roots; mix a bowl of starch water. Cold boiled water, oil, sugar, salt, light soy sauce, tapioca starch. 2. Add oil to the pot and add the mushroom roots. In order to heat the rapeseed roots for a while, add the oyster mushrooms and stir-fry until the oyster mushrooms are soft. Add the rapeseed and stir-fry. 3. Pour half of the starch water and place on a plate. Pour the remaining starch water into the pot, heat it to make a thick sauce, and pour it on the mushrooms and rapeseed.

Food for chicken feet with chopped peppers: chicken feet, 6-7 garlic cloves, chopped peppers, oil. Method: 1. Wash the chicken feet and boil them. 2. Take an appropriate amount of chopped chili pepper, chop it into pieces, take six or seven garlic cloves, and chop the garlic into minced pieces. 3. Pour a small amount of oil into the pot. After boiling, add the chopped chili pepper and minced garlic into the pot and sauté until fragrant. 4. Pour the minced garlic and chopped chili peppers into the steamed chicken feet after frying in oil, stir and mix.

Chili roasted crispy bone food: raw pork (cartilage tissue pellets), green and red chili peppers, garlic, Pixian bean paste, light soy sauce, oil, sugar, salt, black pepper, rice wine. Method: 1. First clean the pork bones, add water, add cooking wine, black pepper, and a small amount of salt and marinate for 10 minutes to remove the fishy smell of the braised pork; cut the garlic into slices; wash the green and red peppers and cut them into small pieces; 2. Marinate the marinated pork bones. Put the meat into a pot, add water, and turn it on to red. After the water boils, turn to a simmer and cook for 10 minutes. After the meat is basically steamed, remove the meat and set aside; 3. Allow the steamed meat to cool, and then cut it into small pieces of medium thickness. , make sure that each piece of meat has a crispy bone in the middle; 4. Add some oil to the cold pot, and after the oil is heated, fry the crispy pieces, wait until the garlic is fried golden brown; add the meat cut into small pieces, and start Stir-fry over medium heat until the meat is slightly discolored; add green and red chili peppers, turn up the heat and stir-fry again until the surface of the meat turns golden brown, over low heat, add Pixian bean paste, sugar, light soy sauce, oil, and salt After stir-frying, turn off the heat and take it out of the pan.