Ingredients for custard cake: egg tart crust, white sugar, eggs, pure milk, corn starch, butter. Method: 1. Milk + eggs + white sugar and mix well. 2. Pour in butter + starch and mix well. 3. Turn on low heat and stir until smooth.

Once the oil is in oil, the custard filling is ready. 4. Divide the custard filling into 6 small balls. 5. Roll the egg tart skin into a ball, flatten it and expand it. Add the custard filling and seal it. 6. Brush the wrapped egg yolk pastry with egg wash.

Sprinkle black sesame seeds, air fryer at 180 degrees for 20 minutes and it’s ready to eat