Palace gathering is a kind of palace cuisine. In China, there were institutions and personnel specializing in catering in the courts of past dynasties, which were enjoyed by royal family members such as emperors and empresses. From the Shang and Zhou Dynasties to the end of the Qing Dynasty, the cooking of court dishes continued to develop in the direction of Excellence, and eventually became a classic and master of China's ancient cooking skills and an outstanding representative of Chinese cuisine.