Huaian Jinhu is a water town located in the central part of Jiangsu Province, China, with rich natural resources and food culture.

The following are some special delicacies of Huai'an Jinhu: 1. Jinhu crab: Jinhu County is located in the lower reaches of the Huaihe River and has rich aquatic resources, the most famous of which is Jinhu crab.

Jinhu crabs are large in size, have delicious meat and are rich in nutrients. They are known as the "Chinese Famous Crabs".

2. Jinhu soft-shell turtle: Jinhu County has a long history of soft-shell turtle breeding, and its breeding technology is exquisite. The soft-shell turtle produced is of high quality, with delicious meat and rich nutrition. It is one of Jinhu’s characteristic aquatic products.

3. Jinhu whitebait: Jinhu County’s whitebait production accounts for a large proportion of the country’s total and is one of Jinhu’s important aquatic resources.

Jinhu whitebait has tender meat, delicious taste and rich nutrition, and can be used to cook a variety of dishes.

4. Jinhu lobster: Jinhu County also has a large lobster production and is one of the important local aquatic resources.

Jinhu lobster has delicious meat and rich nutrition. It can be used to prepare a variety of delicacies and is deeply loved by consumers.

5. Jinhu Baishui mutton: Baishui mutton in Jinhu County is one of the local specialties. It uses local high-quality mutton and uses unique seasonings and cooking techniques. The mutton is tender and delicious, and is deeply loved by diners.

6. Jinhu Three-set Duck: Jinhu County’s Three-set Duck is one of the local specialties. It uses local high-quality ducks and uses unique seasonings and cooking techniques. The duck is tender, delicious and nutritious.

It is one of Jinhu’s specialties.

To sum up, Huai'an Jinhu has many delicious specialties, whether it is aquatic products or poultry, there are many exquisite products to taste.